SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
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Alisher Alisher
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive! I've already made it three times in the past week.
Keith Schwall
[email protected]This hummus is way too spicy for me. I could only eat a few bites before I had to stop.
Khan Orakzai
[email protected]I'm not sure what I did wrong, but my hummus turned out really oily. It was still tasty, but it wasn't as creamy as I wanted it to be.
Hamad Malik
[email protected]This hummus is a great healthy snack. I love to eat it with pita chips or vegetables.
Jackie Mackay
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
M Faheem
[email protected]This is the best hummus I've ever had! It's so smooth and flavorful.
Naif Walid
[email protected]This hummus is so creamy and flavorful. I love the smoky flavor from the roasted peppers.
LESEGO PAPO
[email protected]I'm not a big fan of spicy food, but this hummus was surprisingly mild. The sweetness of the roasted peppers balanced out the heat of the jalapeño and cayenne peppers.
Imad Elkadri
[email protected]This hummus is a great way to use up leftover peppers. I had some roasted red peppers in my fridge, and this was the perfect way to use them up. It turned out delicious!
badiieeyy rele
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Mordechai Housman
[email protected]This hummus is fantastic! The combination of the three peppers gives it a nice spicy kick, and the tahini and lemon juice balance it out perfectly. I served it with pita chips and vegetables, and it was a hit!