SPICY THREE-BEAN PANTRY CHILI
This vegetarian chili gets its rich flavor from caramelizing tomato paste and warming herbs, rather than long hours of cooking. You can amp up the heat by using a spicy salsa or some of the adobo paste (though the chile itself is pretty hot). Add corn for some sweetness, or canned hominy for a chunkier and funkier chili.
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the tomato paste and cook, smearing and stirring constantly with a heat-proof spatula or flat-edged wooden spoon, until dark and aromatic, about 90 seconds. Add the chipotle, chili powder and oregano, and cook, stirring, for 1 minute. Stir in the salsa and 1 1/4 cup water. Stir in the beans and hominy. Bring to a boil, reduce the heat to medium-low, cover and simmer for 25 minutes, stirring occasionally.
- Meanwhile, bring 1 1/2 cups water to a boil in a small saucepan with a lid. Stir in the rice, reduce the heat to medium low, cover and simmer until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 5 minutes.
- Remove the chili from the heat, stir in the cider vinegar and let stand 1 minute. Fluff the rice with a fork, divide it among 6 serving bowls and top with the chili. Serve with pickled jalapenos and tortilla chips, if desired.
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AftonGlitch
[email protected]This is my go-to chili recipe. It's so easy to make and it's always delicious. I love that I can use pantry staples to make it.
Jr McArthur
[email protected]I've tried many chili recipes, and this one is by far the best. It's so easy to make and it's always a hit with my family and friends.
Caitlin Dryden
[email protected]This chili is the perfect comfort food for a cold winter day. It's so flavorful and easy to make.
Angel Salazar
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the smoky flavor and the beans added a great texture.
Parcez Hossen
[email protected]This chili is easy to make and it's packed with flavor. I love that it uses pantry staples, so I can always whip it up when I'm short on time.
rana khizer
[email protected]This chili is delicious! The beans add a great texture and the spices give it a nice kick. I will definitely be making this again.
Naveed Khitab
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Glenda Rosado
[email protected]This chili is so flavorful and easy to make. I love that it's made with pantry staples. It's a great recipe for a quick and easy weeknight meal.
Millicent Amoah
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the smoky flavor and the beans added a great texture. I will definitely be making this again.
lori iacone
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it's packed with flavor. I love that it uses pantry staples, so I can always whip it up when I'm short on time.