SPICY THREE-BEAN AND CHICKEN SOUP

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Spicy Three-Bean and Chicken Soup image

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 14

1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive or vegetable oil
2 cups frozen cut green beans
1 box (9 oz) frozen baby lima beans
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 can (15 oz) Progresso™ cannellini beans, drained

Steps:

  • In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
  • Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
  • Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

Ashish Cheetri
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I love that this soup is made with all fresh ingredients. It's so much healthier than the canned stuff.


Spinzar “love” lovers
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This soup is a great way to get your kids to eat their vegetables.


Bill Koroikakala
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I've made this soup several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or gatherings.


Aidan Kirk
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This soup is the perfect comfort food for a cold winter day.


lilty free fire
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I'm a vegetarian, so I substituted the chicken for tofu. The soup was still very flavorful and satisfying.


Mubeen Mubeen
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This soup is a great way to use up leftover chicken. It's also a very budget-friendly meal.


Md Bipol
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I made this soup in my slow cooker and it turned out fantastic. It was the perfect meal to come home to after a long day at work.


Hridx 777
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I'm not usually a fan of spicy soups, but this one was surprisingly mild. The flavors were well-balanced and the chicken was very tender.


Secret Boy
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This soup was a hit at my last party. Everyone loved the unique combination of flavors.


Gisselle Gonzalez
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I followed the recipe exactly and the soup turned out perfectly. It was so good that I even doubled the recipe the next time I made it.


Jack sharks
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The soup was easy to make and didn't require any special ingredients. I highly recommend it to anyone looking for a quick and easy meal.


Kayden Markley
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I've tried many three-bean soups, but this one is by far the best. The addition of chicken and spices makes it so flavorful and hearty.


cartoon Hindi
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This chicken soup had the perfect balance of flavors and spices. My family loved it!