SPICY THAI YELLOW CURRY
This is a recipe for Spicy Thai Yellow Curry served over warm jasmine rice.TIP: if you can't find galangal, try using ginger.
Provided by Nadia Melkowits
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your ingredients: Pre-cook the potatoes in a bowl covered with water in the microwave (don't cook them too done, since they will finish cooking with the main dish later).Cut boneless, chicken breast into thin strips. Wash and cut onions into cubes.Separate all the pieces.
- --.
- In a wok on medium heat add oil and curry paste. Add 1/3 of the coconut milk. Stir until it forms a thin gravy.
- Add chicken, galangal, lime leaves. Cook for about 5 minute.
- Turn the heat to high, add the rest of the coconut milk, potatoes and onions,fish sauce, sugar, and mix well. Set to boil for about 2 minutes.
Nutrition Facts : Calories 881.2, Fat 54.7, SaturatedFat 32.2, Cholesterol 106.7, Sodium 1082.2, Carbohydrate 58.3, Fiber 6.3, Sugar 10.8, Protein 43.7
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Byhkhl A
a.b@aol.comThis recipe is definitely on my to-cook list.
Janan Jar
j_janan61@hotmail.comI'm looking forward to trying this recipe. It looks delicious!
Dm Imran:Mozumdar
di10@hotmail.comI'm going to try this recipe again, but I'll use less chili paste.
KAZI MUSHFIQ
kazi@hotmail.comThe recipe was easy to follow, but the curry was too spicy for me.
Dilum Kavinda
kdilum84@gmail.comI'm not sure what I did wrong, but this curry turned out really bland.
Gr Ge
g-g6@yahoo.comThis curry was just okay. It wasn't as flavorful as I was hoping for.
Kiberu Johnbaptist
k-johnbaptist@gmail.comI made this curry for a party and it was a hit! Everyone loved it.
K'naan Abukar
knaanabukar@yahoo.comYum! This curry was so good. I loved the combination of flavors.
Aundrea Martinez
martinez_a@hotmail.fr5 stars! This curry was amazing. I followed the recipe exactly and it turned out perfect.
Benjamin Lipenga
b_lipenga44@gmail.comThis curry was easy to make and turned out great! I used chicken instead of tofu and it was still delicious.
Black Hakar
hakar-b36@hotmail.co.ukI'm not usually a fan of yellow curry, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Shahin Bappi
b.shahin@hotmail.comThis curry was absolutely delicious! The flavors were so well-balanced and the heat level was perfect. I served it with jasmine rice and it was the perfect meal.