SPICY THAI WATERMELON WITH CRAB
Steps:
- Peel watermelon, and cut the flesh into large chunks. Put them in a food processor along with tomatoes, garlic, lime juice, minced fresh hot chili (like Thai or serrano) and fish sauce (both to taste). Pulse the mixture, adding a few ice cubes, one at a time, if necessary, to get the machine going. Chill in the fridge. After pouring the soup into bowls, top with a small mound of lump crabmeat. Garnish: Fresh cilantro.
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Daniel Guerra
[email protected]I'm not a big fan of watermelon, but I loved this dish. The crab and sauce were delicious and the watermelon added a nice sweetness.
Jimmy makubuya
[email protected]This is a great recipe for a light and healthy meal. The watermelon and crab are both low in calories and the sauce is made with healthy ingredients.
Teena Butler
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dish was very refreshing.
Ms Riba
[email protected]This was a delicious and unique dish. The watermelon and crab were a great combination and the sauce was amazing.
BRENDA SHIPMAN
[email protected]I made this dish for my family and they loved it. The crab and watermelon were a perfect combination.
Manzoor Mengal
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or main course.
Sohail Sahib
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The flavors were amazing and it was so refreshing.
Jess Lawson
[email protected]This was a fun and different way to enjoy watermelon. I served it as an appetizer and it was a big hit.
md sharif
[email protected]I love the combination of sweet and spicy in this dish. The watermelon was a great addition and gave it a unique flavor.
Kinza Rajpoot
[email protected]This was a fantastic dish! The flavors were incredible and it was so easy to make. I will definitely be making this again.