SPICY THAI VEGETABLE SOUP
A delicious sweet and spicy soup perfect on a cold winter night. Best served with a loaf of crusty bread.
Provided by Krista
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
- Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Simmer 25 minutes.
- Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Top with cilantro to serve.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 21.4 g, Cholesterol 0.9 mg, Fat 7.4 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 748.7 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdsuman Sarkar
[email protected]I'm a new cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble making it. The soup turned out great, and my friends and family loved it!
Lourdes Bou saada
[email protected]This soup is a great value for the price. The ingredients are all very affordable, and it makes a lot of soup. I was able to feed my family of four for less than $10.
Eric Attoh
[email protected]This soup was a great way to get my daily dose of vegetables. It was packed with healthy ingredients, and the broth was so flavorful. I особенно liked the addition of the ginger and garlic, which gave it a nice immune-boosting kick.
Faisal Alyas
[email protected]The flavors in this soup were incredible! The combination of spices and herbs was perfect, and the coconut milk added a nice creaminess. I особенно liked the addition of the peanuts, which added a nice crunchy texture.
Madina Akbari
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand when you're short on time or ingredients. I've even substituted different vegetables when I didn't have everything on hand, and it's always turned out g
Yusuf Tawane
[email protected]I'm a huge fan of soup, and this one is definitely one of my new favorites. The flavors were complex and satisfying, and the heat level was just right. I особенно liked the addition of the noodles, which made it a complete meal.
Agnes Attidore
[email protected]As a vegetarian, I'm always looking for new and exciting vegetable-based recipes. This soup was a great find! The combination of vegetables was perfect, and the broth was so flavorful. I особенно liked the addition of the tofu, which added a nice pro
Md Mdsumon
[email protected]I'm always looking for quick and easy recipes, and this one definitely fit the bill. It took me less than 30 minutes to make, and it turned out so flavorful. I used frozen vegetables, which made it even easier. My whole family loved it!
RaDuAn AhMeD
[email protected]I love spicy food, so I was really excited to try this soup. It didn't disappoint! The heat level was just right, and the flavors were amazing. I особенно liked the addition of the lemongrass and galangal, which gave it a really authentic Thai flavor
Tooba Sami
[email protected]This soup was incredible! The flavors were so well-balanced and the heat level was perfect. I especially loved the addition of the coconut milk, which gave it a creamy richness. I'll definitely be making this again!