SPICY THAI SALMON CAKES
I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the carcasses to get all the remaining morsels. Yes, you can just use purchased salmon as well. Note that the wild king/coho salmon on the West Coast have much more taste than farmed salmon though.
Provided by Comedie
Categories Thai
Time 40m
Yield 10-12 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything but salmon in food processor and process until smooth.
- Mix in salmon and cilantro.
- Shape into patties about 3 inch diameter and 1/2 inch thick (wet hands help).
- Dust patties with cornstarch on both sides.
- If freezing,,, freeze on sheets, then vacuum pack, and store in freezer.
- To cook, defrost if frozen. Skillet fry in about 1/3 inch of moderately hot oil until each side is just done and golden brown (2-3 minutes each side). Drain on paper towels.
- Quite nice served with Thai Sweet Chili Sauce on top (also posted to recipezaar).
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Malak Ayman
[email protected]These salmon cakes are a great way to use up leftover salmon. They are also a healthy and delicious meal. I will definitely be making them again.
Samiya Akter Laboni
[email protected]I love these salmon cakes! They are so easy to make and they always turn out perfect. I usually serve them with a side of tartar sauce.
md.Ibrahim- Gamer.
[email protected]These salmon cakes were delicious! I served them with a side of rice and vegetables, and it was a perfect meal. I will definitely be making them again.
Sanije Hashani
[email protected]I made these salmon cakes with a few modifications. I used a different type of fish, and I added a bit of chopped onion to the mixture. They turned out great!
Krystal Franklin
[email protected]These salmon cakes were a bit dry for my taste, but they were still very good. I would recommend adding a bit more moisture to the mixture next time.
Akpanafa Victory
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zakhmi Malang
[email protected]These salmon cakes are a great way to use up leftover salmon. They are also a healthy and delicious meal. I will definitely be making them again.
Samibutterfly Bassgurl
[email protected]I love these salmon cakes! They are so easy to make and they always turn out perfect. I usually serve them with a side of tartar sauce.
Akib Bhuiyan
[email protected]These salmon cakes were delicious! I served them with a side of rice and vegetables, and it was a perfect meal. I will definitely be making them again.
Gavin Troxel
[email protected]I made these salmon cakes with a few modifications. I used panko breadcrumbs instead of regular breadcrumbs, and I added a bit of chopped cilantro to the mixture. They turned out great!
Alina Khadka
[email protected]These salmon cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less chili pepper next time.
Abiodun Olaoye
[email protected]I made these salmon cakes for my family and they loved them! They were so easy to make and had a great flavor. I will definitely be making them again.
Wolf Slayer
[email protected]I followed the recipe exactly and the salmon cakes turned out great! They were crispy on the outside and moist on the inside. The sauce was also very good.
Oke Kaothar
[email protected]These salmon cakes were easy to make and very tasty. I loved the combination of flavors. I will definitely be making them again.
AbdulGhaffar Phulpoto
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
SaV
[email protected]The spicy Thai salmon cakes were delicious! The flavors were perfectly balanced and the salmon was cooked perfectly. I would highly recommend this recipe.
Promoth Ray
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.