SPICY THAI PORK STEW
For a simple supper for six, try this flavorful stew of pork, butternut squash, peanut sauce and more. It simmers on the stove and is a nice change from beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-gallon resealable food-storage plastic bag, shake flour and garlic-pepper blend to mix. Add pork; seal bag and shake to coat.
- In 5-quart Dutch oven, heat oil over medium heat. Add coated pork; cook, stirring occasionally, until pork is evenly golden brown.
- Stir in peanut sauce, broth and pepper flakes. Heat to boiling. Boil 1 minute, scraping brown bits off bottom of Dutch oven. Reduce heat to low. Cover; simmer 30 minutes.
- Add squash. Cover; simmer 30 minutes or until pork and squash are tender.
- Stir in bell pepper and pea pods. Simmer uncovered 5 to 7 minutes or until bell pepper is crisp-tender. If desired, serve over hot cooked white rice.
Nutrition Facts : Calories 480, Carbohydrate 19 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving (About 1 Cup), Sodium 350 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
daem degast
[email protected]This stew is amazing! I love the combination of sweet, sour, and spicy. The pork is so tender and juicy, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Zaref Gul
[email protected]This recipe was a disaster! The pork was tough and chewy, and the vegetables were mushy. I followed the recipe exactly, but something must have gone wrong. I won't be making this dish again.
Megan Levan
[email protected]I followed the recipe exactly, but my stew didn't turn out as flavorful as I expected. I think I might have used the wrong type of chili paste. I'll try it again with a different brand.
Rasta Boss
[email protected]This stew was a bit too spicy for my taste, but it was still very good. The pork was tender and juicy, and the vegetables were cooked perfectly. I think next time I'll use less chili paste.
sargodha shaheen manilak
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and delicious. I've made this dish several times, and it's always a hit with my family and friends.
Hanzala Raja
[email protected]This pork stew was easy to make and packed with flavor. I used chicken broth instead of vegetable broth, and it turned out great. The pork was tender and juicy, and the vegetables were cooked perfectly. I served it over rice, and it was a hit with my
Jawad Bhatti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The stew was delicious, and the heat was just right. The pork was perfectly cooked, and the vegetables were still slightly crunchy. I'll definitel
Erindale L
[email protected]This stew was amazing! The flavors were incredible, and the pork was so tender. I loved the combination of sweet, sour, and spicy. I will definitely be making this again.
Kisha Gabriela
[email protected]I'm a big fan of Thai food, and this pork stew did not disappoint. The flavors were complex and delicious, with a good amount of heat. The pork was fall-apart tender, and the vegetables were cooked just right. I'll definitely be adding this recipe to
Sirri Mah Ndoh
[email protected]This spicy Thai pork stew was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The pork was tender and juicy, and the vegetables were cooked to perfection. I followed the recipe exactly, and it turned out