SPICY THAI PEANUT VEGETABLE CURRY
This is an easy & healthy dish that you can TaylorMake to whatever you like - you can add just about any sliced vegetable to this dish. I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef. Serve with brown rice, jasmine rice or any type of noodle. Rice Noodle, Mung Bean (which are gluten free), soba noodles, ramen (w/out the seasoning packet), I have even used regular pasta when I was in a pinch - use whatever you have on hand.
Provided by taylormademarket
Categories Lunch/Snacks
Time 17m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.
- Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking.
- Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done!
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Buhari Musa
[email protected]This curry was amazing! The flavors were incredible and the vegetables were cooked perfectly. I loved the spicy peanut sauce. I will definitely be making this again.
Semanto Islam
[email protected]This curry was easy to make and it was absolutely delicious. The peanut sauce was the perfect balance of spicy and creamy. I served it over rice and it was a hit with my family.
hanif swati
[email protected]I loved the flavors in this curry. It was the perfect balance of spicy and creamy. I served it over rice and it was a delicious meal.
Noor
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the vegetables were cooked to perfection. I'll definitely be making it again, but I'll use less chili next time.
olefile paakane
[email protected]I'm not a huge fan of curry, but this recipe was really good. The peanut sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a delicious meal.
Lilly Gardner
[email protected]This curry was so easy to make and it was absolutely delicious. The peanut sauce was the perfect balance of spicy and creamy. I served it over rice and it was a hit with my family.
Muxyadiin Yare
[email protected]This curry was amazing! The flavors were incredible and the vegetables were cooked perfectly. I loved the spicy peanut sauce. I will definitely be making this again.
Mahid Raj
[email protected]This curry was delicious! The peanut sauce was perfect - creamy, spicy, and tangy. I served it over rice and it was a hit with my family. Definitely a keeper recipe!
Joseph K
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the spicy and creamy peanut sauce with the tender vegetables. I usually serve it over rice.
MAHBOOB ali KUMBHAR
[email protected]This curry was a bit bland for my taste. I think I'll try adding some more spices next time. Otherwise, it was a good recipe and the vegetables were cooked perfectly.
Edith Eldridge
[email protected]This is one of my favorite curry recipes. It's so flavorful and easy to make. I usually add some extra vegetables, like broccoli and carrots. It's also great served over rice or noodles.
James Jordan
[email protected]I loved the flavors in this curry, but it was a bit too watery for my taste. I think I'll try reducing the amount of liquid next time. Otherwise, it was a great recipe.
new generation Channel
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit. The peanut sauce is the perfect balance of spicy and creamy.
Deneth Susantha
[email protected]I'm not a huge fan of peanut sauce, but this curry was surprisingly good. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I served it over jasmine rice and it was a delicious meal.
MuthaFkn Pyro
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. I'll definitely be making it again, but I'll use less chili next time.
Sk Nazmul Sakib
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of the spicy and creamy peanut sauce with the tender vegetables. I usually serve it over rice or quinoa.
Cody Spears
[email protected]This curry was amazing! So delicious, flavorful, and easy to make. I used a variety of vegetables, including broccoli, carrots, bell peppers, and zucchini. The peanut sauce was perfect - creamy, spicy, and tangy. I served it over rice and it was a hi