SPICY THAI NOODLES WITH VEGETABLES
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Provided by PalatablePastime
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook noodles in boiling water until tender; drain.
- Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
- Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
- Add lemongrass and Thai chiles and cook until fragrant.
- Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
- Add bean sprouts and cook 1-2 minutes more.
- Add drained noodles to the pan and pour sauce over noodles.
- Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
- Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
- Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.
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Javaughn Benjamin
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Hashibur rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce.
foysal Hosen99o
[email protected]This dish was a bit bland for my taste. I think I'll add some more chili peppers next time.
Sriyan Vai
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite Thai dishes.
Vuyile Njaju
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ognjen Miladinović
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
Omotayo Abibat
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I could definitely handle the heat.
Bobbijo Davis
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this is a great way to use them up.
Cynthia Hadasah
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili peppers next time.
Dina Cohen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the way the vegetables soak up the sauce.
Muhamad Yousif
[email protected]This spicy Thai noodle dish was a hit with my family! The vegetables were perfectly cooked and the sauce had just the right amount of heat. I will definitely be making this again.