SPICY THAI NOODLES WITH GINGER PEANUT DRESSING
Provided by Dzintra Dzenis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil. Set the noodles aside.
- In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and refrigerate for 30 minutes.
- For the dressing: In a small saucepan, whisk together the peanut butter, ginger, garlic, sugar, rice vinegar, soy sauce, sesame oil, and chile oil, and bring to a simmer over medium-low heat.
- Pour the warm dressing over the cooked noodles, and toss to coat evenly. Set the noodles aside until ready to serve.
- In a heavy skillet, heat the grapeseed oil over medium-high heat, when the skillet just begins to smoke, add the chicken cubes and sear on all sides until they are browned. Saute the chicken cubes over medium heat until they are fully cooked, about 5 minutes.
- Thread the chicken pieces and orange segments alternately on the skewers.
- To serve the skewers, toss the noodles with the diced chile peppers and chopped cilantro. Sprinkle the chicken skewers with the sliced green onions. Serve the noodles with the chicken skewers and enjoy hot or cold!
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Jhon Willson
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Sirita Sheobalak
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Skhh Sjjh
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Adou Patrick
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Victor Bates
[email protected]This dish is so flavorful and satisfying. I love the combination of the spicy noodles and the creamy peanut dressing.
Hkerlie_benxon
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Bot Squad
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas to mine and it turned out great.
Maya James
[email protected]I'm not a huge fan of peanut sauce, but this dish was still really good. The noodles were perfectly cooked and the vegetables were fresh and crisp.
Vera Ansah
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili paste.
Halima Maxamuud
[email protected]I love this recipe! The peanut dressing is so creamy and flavorful. I also love that you can add whatever vegetables you have on hand.
Dinesh Joshi
[email protected]This is one of my favorite Thai noodle recipes. It's so flavorful and easy to make. I always get compliments when I make it for guests.
tenjing makalu
[email protected]I made this dish for my friends last night and they all raved about it! The flavors were amazing and the noodles were cooked perfectly.
SABBIR JHAN SANY
[email protected]This dish was so easy to make and so delicious! I loved the spicy peanut dressing.