Make and share this Spicy Thai Corn Salad recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
- Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
- Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
- Pour over the corn; toss well.
- Let stand at least 1 hour to allow flavors to blend.
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Lalit Mahato
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet corn, the spicy peppers, and the tangy dressing.
Saraju Palukasi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like corn salad.
Queonte Wright II
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish.
Ariel Stremkowski
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The dressing is flavorful and the salad is packed with fresh, crunchy vegetables.
Shyam Harijan
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet corn, the spicy peppers, and the tangy dressing.
Meseret Abuye
[email protected]I'm not usually a fan of spicy food, but this salad was the perfect amount of heat. It was just enough to give it a little kick without being overwhelming.
Shahbazali Jokhio
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like corn salad.
Saiba Eshra
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish. I love the addition of the peanuts and cilantro.
The Amazing Delta
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The dressing is flavorful and the salad is packed with fresh, crunchy vegetables. I loved the addition of the peanuts for some extra texture and flavor.
Dorj Gotov
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet corn, the spicy peppers, and the tangy dressing. I've made it several times already and it's always a hit.
Esu V
[email protected]I made this salad exactly as the recipe states and it turned out great! The flavors are well-balanced and the salad is very refreshing. I will definitely be making this again.
Nadeem Ahmad Studio
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish. I love the addition of the peanuts and cilantro.
Mano G
[email protected]I'm not usually a fan of corn salad, but this one is really good! The dressing is amazing and the corn is perfectly cooked. I'll definitely be making this again.
Kendrick Olawale
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of the corn, peppers, and dressing. I also like that it's not too spicy.
Malik Tariq
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I even had people coming back for seconds and thirds. It's definitely a keeper.
Diana Stepanuk
[email protected]5/5 stars! This salad is a perfect blend of sweet, spicy, and tangy. It's so refreshing and flavorful, and I love the crunch of the corn and peanuts. I'll definitely be making this again!