SPICY THAI CHICKEN PASTA
Make and share this Spicy Thai Chicken Pasta recipe from Food.com.
Provided by Iron Woman
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
- Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
- In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
- Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
- Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
- Soak skewers in water for at least 10 minutes.
- Remove chicken from marinade and weave onto skewers; discard marinade.
- Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
- Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
- Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
- Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
- Place pasta on large platter.
- Top with skewers of cooked chicken.
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Myare Maraweyne
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Adnanjaan Dogar g
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing. I especially liked the crispy shallots on top.
Justin Nichols
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Raymond Smith
[email protected]This dish is so flavorful and satisfying. I love the combination of the sweet and spicy flavors. It's definitely a new favorite in my household.
Aryaankhan143 Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
innocent honey
[email protected]This is the best Thai chicken pasta recipe I've ever tried! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Ramy Hafez
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The dish turned out great! I was really impressed with myself.
Sajid Said
[email protected]This was a great recipe! I made it for my husband, who is a big fan of Thai food. He loved it. I thought it was a little too spicy, but he didn't mind.
Kate Unokanjo
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The coconut milk really mellowed out the heat from the chili peppers. I would definitely make this again.
Victor Udomfang
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. I like to use a little less chili pepper than the recipe calls for, because I don't like my food too spicy.
Zaid Sukkar
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top. They added a nice crunch and flavor to the dish.
Mdjowel Mia
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables to it, like broccoli or bell peppers.
Seif Hossam
[email protected]I love Thai food, so I was excited to try this recipe. It didn't disappoint! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it over jasmine rice instead of pasta, and it was still delicious.
Maadii Maammad
[email protected]This spicy Thai chicken pasta was a hit with my family! The combination of flavors was perfect - the sweetness of the coconut milk and the heat from the chili peppers balanced each other out perfectly. The chicken was tender and juicy, and the pasta