SPICY THAI CHICKEN AND VEGETABLES
This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).
Provided by Rita1652
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce pot simmer first 10 ingredients for 5 minutes.
- In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
- Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
- Add the amount chili peppers to pot according to how hot you like your food!
- Simmer for 5 more minutes.
- Serve with cooked jasmin rice.
- Topped with toasted pine nuts.
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Namira Akter
[email protected]This dish is so flavorful and delicious! I highly recommend it.
Sabitra Tamata
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Liam Whatley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Paari Kiti
[email protected]I'm so glad I found this recipe! It's the best Thai chicken dish I've ever had.
Fayaz Jutt
[email protected]This dish is a family favorite! We make it all the time.
Wulemat Abubakar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Luci Camacho
[email protected]The flavors in this dish were amazing! The chicken and vegetables were cooked perfectly, and the sauce was delicious.
Muzaffar Mengal
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Richard Ó Donnell
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. The chicken was juicy and the vegetables were crisp and tender.
DHARAAR MEDIA
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the spicy Thai sauce. It was the perfect balance of heat and flavor.