A quick and easy sweet and spicy pumpkin soup made with canned pumpkin.
Provided by Brad
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place curry paste in a stockpot over medium heat and cook until fragrant, about 1 minute. Stir in chicken stock and pumpkin; cook until soup starts to bubble, about 3 minutes. Add cream of coconut; cook for 3 minutes. Add jalapeno pepper and Anaheim chile pepper; cook until hot, about 3 minutes. Season with salt.
Nutrition Facts : Calories 280 calories, Carbohydrate 45.1 g, Cholesterol 0.4 mg, Fat 13.4 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 714.9 mg, Sugar 37.8 g
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MR PIN2
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The coconut cream and spices really elevate the flavor. I'll definitely be making this again!
Irfan Rashid
[email protected]This soup is so good! It's the perfect balance of sweet and spicy. I love the creamy texture and the subtle sweetness of the pumpkin. I'll definitely be making this again!
Cordelia Graham
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Khan Luqman
[email protected]This soup is delicious! I love the combination of pumpkin and coconut cream. It's the perfect soup for a fall day.
Farah Jan
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The coconut cream and spices really elevate the flavor. I'll definitely be making this again!
Georgina Asare
[email protected]This soup is so good! It's the perfect balance of sweet and spicy. I love the creamy texture and the subtle sweetness of the pumpkin. I'll definitely be making this again!
Amir Shehzad
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
norma mckeown
[email protected]This soup is delicious! I love the combination of pumpkin and coconut cream. It's the perfect soup for a fall day.
FatFolks
[email protected]I'm not a big fan of pumpkin soup, but this recipe is a game-changer. The coconut cream and spices really elevate the flavor. I'll definitely be making this again!
Tayese Alaragbo
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day. I love the creamy texture and the subtle sweetness of the pumpkin. I'll definitely be making this again and again!
DEANNA
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used fresh pumpkin instead of canned pumpkin.
Ali Sardar
[email protected]I wasn't a huge fan of this soup. The pumpkin flavor was a bit too strong for me and the coconut cream was a bit too rich. I think I would have liked it better if I had used less pumpkin and coconut cream.
Oguji Cynthia
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The coconut cream helped to balance out the heat. I would recommend using less chili paste if you don't like spicy food.
moeed Shahid
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit more spice, but that's just my personal preference. I highly recommend this recipe!
New Device
[email protected]This soup is delicious! The pumpkin and coconut cream are a perfect combination. I added a little extra ginger and it was even better. I'll definitely be making this again.
Md Md Majharul
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day. I highly recommend it!
Justina Agunenye
[email protected]This soup was a hit with my family! Even my picky eater loved it. The spices are perfectly balanced and the coconut cream adds a nice touch of richness. I'll definitely be making this again.
Nancy Andis
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the pumpkin. I'll definitely be adding this to my regular rotation of recipes.
mohmed zezoo
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The coconut cream and spices really elevate the flavor. I'll definitely be making this again!
Demar Byas
[email protected]This soup is amazing! It's the perfect combination of spicy and sweet, and the coconut cream adds a lovely richness. I will definitely be making this again!