SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
Provided by Corinne Trang
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Using a paring knife, cut through the back shell of each shrimp. Remove the dark vein by running your forefinger between the shell and the flesh of each shrimp, keeping the shell intact. Reserve shrimp in a re-sealable gallon plastic bag.
- In a medium bowl, whisk together the lime juice and sugar until the sugar is completely dissolved, then add the fish sauce. Add the garlic, chile, Thai basil, and 1 tablespoon oil. Stir well and pour over the reserved shrimp in the plastic bag. Seal the bag, squeezing out the air. Massage the bag to make sure that all of the shrimp are covered and refrigerate for 30 minutes to 1 hour.
- Heat a grill pan over high heat. Oil the grill pan with remaining oil. Grill the shrimp, turning once to prevent burning, until evenly pink and golden on both sides, 2 to 3 minutes. Serve shrimp on large plate over Sour Mango Salad.
- Mix the mangos, carrots, and chiles in a large bowl.
- For the dressing: in a medium bowl, whisk together the lime, fish sauce, and sugar until the sugar is completely dissolved. Add the dressing to the bowl and toss together. Let stand 20 minutes. Drain and serve at room temperature or lightly chilled.
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Miharidba Ridakidba
[email protected]This recipe is a bit too spicy for me, but it's still delicious. I'll definitely be making it again, but I'll use less chili pepper next time.
Asghar Yt
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sour mango salad is amazing.
ad bance
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Muhrram Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Musa Ganug
[email protected]This recipe is a great way to impress your friends. It's easy to make and the results are always stunning.
Denzel Banda
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Awais Haider
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this again.
Yogesh Yogesh
[email protected]This recipe is a great way to use up leftover shrimp. I also added some grilled vegetables to the salad for a more complete meal.
Adu Jonas
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sour mango salad helped to balance out the heat of the shrimp.
md hasan
[email protected]This is one of my favorite recipes. I love the way the grilled shrimp and the sour mango salad complement each other.
Mita Williams
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the salad.
Jhovy Angel
[email protected]I love the combination of flavors in this dish. The shrimp is succulent and flavorful, and the sour mango salad is a great balance of sweet, sour, and spicy.
Md Abtaf
[email protected]This recipe was a hit with my family! The shrimp were perfectly grilled and the sour mango salad was a refreshing complement. I will definitely be making this again.