SPICY THAI BASIL CHICKEN
This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos, chicken, and coconut milk are the stars of this dish served over white rice.
Provided by Chef Mo
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
- Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
- Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 37 g, Cholesterol 107.8 mg, Fat 35.1 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 17.2 g, Sodium 740.8 mg, Sugar 22.7 g
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Lamiya Lamu
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very good, with just the right amount of heat.
Zamin Malik
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Ranti Aderanti
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
salah almomni
[email protected]I'm a big fan of spicy food, and this dish definitely delivered. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
C0ZYBEAR
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very good, with just the right amount of heat.
Rao Adeel
[email protected]I'm not a fan of basil, but I still enjoyed this dish. The chicken was tender and the sauce was flavorful. I would recommend this recipe to anyone who loves Thai food.
Zoya Ji
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mason Elbanna
[email protected]This recipe was a great way to use up some leftover chicken. The chicken was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Kazibwe Uthman Twaha
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong, but I was disappointed.
Victor Valencia
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
William Kootenay
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Dustin Wooten
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The chicken was tender and juicy, and the sauce had a nice, mild flavor.
lukman bukari
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very good, with just the right amount of heat.
Elon Manka
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Mr Asrafuz Jaman
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the sauce was delicious. I served it over rice and it was a perfect meal.
Sujan BIKA
[email protected]This recipe was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.