SPICY THAI BASIL BEEF
The DH and I came up with this recipe using a combination of several other recipes gleamed from other sites and my cook books to make a combination we thoroughly enjoyed. We didn't actually measure the oil out just used as needed. Times are estimated as we were cooking and prepping several dishes at the same time.
Provided by ImPat
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat wok with oil and cook meat in batches and transfer to a dish and keep warm (use more oil if required).
- Add more oil if required and add the garlic and chillies and stir fry for a few minutes and then return beef to the wok.
- Now add the onion, capsicum and broccolini stems and stir fry till vegetables are cooked but still very crisp and then add the broccolini heads and the basil (if leaves are large tear them though ours were small sweet basil leaves and we added whole).
- Add the oyster sauce, fish sauce and pepper and mix well.
- Add the cup of beef stock and then mix the cornflour and water and add to the wok to thicken the sauce.
- Garnish with coriander/cilantro if using and serve with rice or fried rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #thai #chili #dietary #meat #4-hours-or-less
You'll also love
Hameed Mandhro
[email protected]This dish is so delicious and easy to make. I love the spicy, savory flavor of the sauce. I will definitely be making this again.
Rukhsar Mobile
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and the sauce is flavorful. I highly recommend it!
Jael Mukoko
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I like to serve it over jasmine rice.
RamKrishna Joshi
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender. I served it over rice and it was a hit!
Rakesh Prajapati
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was delicious. I will definitely be making this again.
Yousif Al.qallaf
[email protected]This dish was amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
VMG “Ginger.Vee” K
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili peppers next time.
Maryam shaikh Shaikh
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The beef is tender and the sauce is flavorful. I highly recommend it!
Muttea Syed
[email protected]Delicious and authentic. This recipe is a keeper.
Melissa Russell
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Chianu Aralu
[email protected]The beef was a bit tough, but the sauce was flavorful. I think I'll try again with a different cut of meat.
Sanjim Dewan
[email protected]This recipe is easy to follow and the results are delicious. I love the spicy, savory flavor of the sauce. I will definitely be making this again.
Basit Ahsan
[email protected]I've made this dish several times and it's always a hit. The flavors are so well-balanced and the beef is always cooked perfectly. I highly recommend it!
Jameel Rajpoot
[email protected]This is one of my favorite go-to recipes when I want a quick and flavorful meal. The beef is always tender and the sauce is amazing. I like to serve it over rice or noodles.