SPICY TEX-MEX CHICKEN COBBLER
Make and share this Spicy Tex-Mex Chicken Cobbler recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in hot oil in a 10 inch cast iron skillet over medium heat for 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
- Combine baking mix, egg and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering checken mixture.
- Bake at 400 degrees for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cilantro.
- Serve with sour cream.
Nutrition Facts : Calories 609.5, Fat 23.6, SaturatedFat 5.8, Cholesterol 113, Sodium 1931.8, Carbohydrate 58.9, Fiber 10.8, Sugar 8.1, Protein 40.1
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Syed Aziz
[email protected]This is the best chicken cobbler recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
Aieden Riley
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
Alex Ba
[email protected]I made this recipe in my slow cooker and it turned out perfect. The chicken was fall-off-the-bone tender and the cobbler topping was golden brown and crispy.
Arbaz Ayyaz
[email protected]I added a can of black beans to this recipe and it was delicious! It gave the dish a nice smoky flavor.
Shuly Cox
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ababalwe Jack
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The cobbler topping was especially delicious.
Jermaine Martin
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Michael Knox
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Vicky Prince
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best chicken cobbler they had ever had.
munir kazmi
[email protected]I love the combination of chicken and cornbread in this dish. It's a unique and delicious take on a classic comfort food.
Usama Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Andrew Rustoff
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Mansoor Baloch
[email protected]I'm not usually a fan of chicken cobbler, but this recipe changed my mind. The chicken was perfectly cooked and the cobbler topping was light and fluffy. I will definitely be making this again.
Emily Mcclendon
[email protected]This is my new favorite comfort food recipe. It's so hearty and filling, and the flavors are amazing. I especially love the kick of spice from the chili peppers.
Goran Mitrovic
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was moist and juicy, and the cobbler topping was perfectly golden brown.
Shibu Shrestha
[email protected]I love that this recipe uses simple, everyday ingredients. It's also really easy to make, which is a bonus. The cobbler topping is especially delicious.
Jibson Brown
[email protected]This spicy Tex-Mex chicken cobbler was a hit with my family! The chicken was tender and flavorful, and the cobbler topping was the perfect balance of sweet and savory. I will definitely be making this again.