SPICY TEA BREAD
This was my mother's recipe which has been modified from her great grandmother's. My mother's family is from Great Britain and Germany so they brought tea time and a love of spicy sweets with them and this is the result.
Provided by shep1144
Categories Bread Quick Bread Recipes
Time 2h5m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and dust a 9x5-inch loaf pan with white sugar.
- Combine dates, sugar, molasses, and butter in a large bowl. Pour tea over date mixture and mix well; set aside to cool, 15 to 20 minutes.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, cloves, salt, nutmeg, cardamom, and white pepper together in a bowl.
- Stir egg and vanilla extract into cooled date mixture. Add 1/3 the flour mixture to the date mixture; mix well. Repeat 2 more times with remaining flour mixture until batter is just combined; fold in walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the middle of the bread comes out clean, about 1 1/4 hours. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 64.9 g, Cholesterol 24.7 mg, Fat 9.1 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 217.1 mg, Sugar 36.9 g
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Amerson Shuwall
[email protected]I've tried other spicy tea bread recipes before, but this one is by far the best. The combination of spices is perfect.
Malindu Sanchitha
[email protected]This tea bread is so easy to make, even a beginner baker can do it. It's a great recipe for kids to help with, too.
Olivia M
[email protected]I've made this tea bread several times and it's always a hit at parties. It's a great recipe to share with friends and family.
Mlondi Magubane
[email protected]I love the way this tea bread pairs with a cup of hot tea or coffee. It's the perfect way to start my day.
Foridul 4455
[email protected]This tea bread is a great way to use up leftover chai tea bags. It's also a delicious and unique way to enjoy chai tea.
Kayongo Najibu
[email protected]I've made this tea bread several times and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests.
Shoib Jaan
[email protected]I love the moist texture of this tea bread. It's not dry or crumbly at all.
Tlotlo is sooo Salty
[email protected]This tea bread is a great way to warm up on a cold day. It's also a delicious dessert to serve after a hearty meal.
RAZZAQ SAJJAD
[email protected]I've tried other spicy tea bread recipes before, but this one is by far the best. The combination of spices is perfect.
Elone Sonita
[email protected]This tea bread is so easy to make, even a beginner baker can do it. It's a great recipe for kids to help with, too.
Suleman Nawab
[email protected]I made this tea bread for a bake sale and it was a huge success! Everyone loved the unique flavor and moist texture.
Yaqoub Ameer
[email protected]I love that this tea bread is not too sweet. It's the perfect balance of flavors.
Auspie's Creations
[email protected]This tea bread is a great way to use up leftover chai tea bags. It's also a delicious and unique gift idea.
Mubarak A W Adam
[email protected]I've made this tea bread several times and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of spice.
Md Turob
[email protected]I love the way this tea bread pairs with a cup of hot tea or coffee. It's the perfect afternoon snack.
Roberto
[email protected]This tea bread is easy to make and always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
axlispro
[email protected]I made this tea bread for my book club meeting and everyone loved it. It was a great way to warm up on a cold winter day.
Bappy Hassan
[email protected]This is the best tea bread I've ever had! It's so moist and flavorful, and the spices are perfectly balanced.
Starlight2
[email protected]I love the unique flavor of this tea bread. The chai spices give it a warm and inviting aroma that fills the whole house.
Jughead Jones
[email protected]This spicy tea bread was a hit at my last brunch party! It's moist, flavorful, and has just the right amount of heat. I'll definitely be making it again.