SPICY-TANGY CHICKEN AND BROCCOLI STIR FRY
Chicken, broccoli, and cashews stir-fried in a citrus and red pepper sauce, served over rice. I wanted to make a tasty stir fry with ingredients I had on hand and this is what I came up with. I also didn't have time to marinate. I have the chicken and broccoli cut and ready to go before I start the rice. Once the rice has been on simmer for about 5 of its 20 minutes, I start frying the broccoli/ cashews and the chicken. This results in all ingredients being ready at the same time.
Provided by cathianne
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat dry the chicken and place in a tupperware with lid or a plastic baggie.
- Toss chicken with the flour to lightly coat it.
- Combine lime juice, vinegar, sesame oil, ginger, garlic, red pepper flakes, and corn starch in a small bowl.
- Heat 2 frying pans, each with half the oil, at medium heat.
- Place broccoli and cashews in one pan.
- In the other pan, place chicken strips. Fry chicken until lightly browned, turning once. About 3 minutes per side.
- Add broccoli and cashews to the pan with the chicken. Pour sauce in pan and stir to coat.
- Reduce heat slightly and let cook for 5 to 7 minutes (the longer it's going to sit, the lower the heat should be).
- Serve over rice.
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Fal Pal
[email protected]I love that this stir-fry is made with healthy ingredients. It's a great way to get your veggies in.
Hammouti Mohammed
[email protected]This stir-fry is so easy to make, even a beginner cook can make it.
Alice Benedetti
[email protected]I made this stir-fry for my family and they loved it! It's a great way to get them to eat their vegetables.
Kegkl
[email protected]This stir-fry is a great way to use up leftover chicken and broccoli. It's also a healthy and affordable meal.
Suzy Frednand
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's going to be a regular in my dinner rotation.
Farhan Ch
[email protected]This stir-fry is a great meal to prep ahead of time. You can cook it in advance and then reheat it when you're ready to eat.
Dhoom Dhoom
[email protected]I love the way this stir-fry smells while it's cooking. It fills the whole house with a delicious aroma.
Anopaandbhobho126 pfekechu177
[email protected]This stir-fry is so versatile. You can add or remove ingredients to suit your taste.
Robiul Emon
[email protected]I made this stir-fry for my picky eaters and they loved it! It's a great way to get them to try new foods.
Khushi Marasini
[email protected]This stir-fry is a delicious and easy way to get your family to eat their vegetables.
Sean Derd
[email protected]I love that this stir-fry is made with healthy ingredients. It's a great way to get your veggies in.
SIE FRANK
[email protected]This stir-fry is so easy to make, even a beginner cook can make it.
Chuck Tindol
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this stir-fry. The heat level is just right.
Belhachmi Mohammed
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and affordable meal.
TreShun Corley
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Frank Rivera
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the broccoli was tender-crisp.
Mira Budhathoki
[email protected]The sauce is what really makes this dish. It's the perfect balance of sweet, sour, and spicy.
Malik Saqlain
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Vance Moore
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the broccoli was cooked perfectly. The sauce was tangy and spicy, just the way we like it.