SPICY TANGERINE BEEF
Steps:
- 1. Grate the zest from the tangerines; set aside. Peel the tangerines and separate into sections; reserve the sections. Stir together the cornstarch and 2 tablespoons of the water in a cup until smooth; set aside. 2. Spray a nonstick wok or large deep nonstick skillet with nonstick spray and set over medium-high heat. When a drop of water sizzles in it, add half of the beef and stir-fry until browned, about 3 minutes, using a slotted spoon to transfer the beef to a bowl. Repeat with the remaining beef. 3. Add the broccoli and the remaining 2 tablespoons water to the wok; cook, covered, about 2 minutes. Increase the heat to high. Add the scallions, bell pepper, garlic, tangerine zest, soy sauce, and crushed red pepper; stir-fry about 1 minute. Stir the cornstarch mixture and add to the wok; stir-fry until the sauce thickens and bubbles, about 1 minute. Return the beef to the wok along with the tangerines; stir-fry until heated through, about 1 minute longer. TIPS This recipe invites improvising. Thinly sliced and less expensive beef chuck or round, pork tenderloin, shrimp, or firm tofu can stand in for the sirloin steak; yellow peppers can replace red ones; and broccolini, showpeas or asparagus could take the place of the broccoli. Freeze the meat until it just begins to firm up and slicing thinly will be much easier.
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Subrata 33
[email protected]This is the best spicy tangerine beef recipe I've ever tried. The sauce is amazing and the beef is so tender.
Zahid Zain
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat. It was flavorful without being overpowering.
tony goodwin
[email protected]This dish is a must-try for anyone who loves spicy food. The tangerine adds a unique sweetness that perfectly complements the heat.
IFEOLUWA Oluseesin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Robloxgamingdeniel
[email protected]This is the best spicy tangerine beef recipe I've ever tried. The sauce is amazing and the beef is so tender.
Red Pelaez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Ultra Bollywood Movies
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Chintu Chintu
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Nick O'Connor
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat. It was flavorful without being overpowering.
Tarald Hovet
[email protected]This dish is so easy to make and it's so delicious! I highly recommend it.
Praveen Baby
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Md fokrul islam Ridon
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Islam andhuman
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Tommy Tucker
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat. It was flavorful without being overpowering.
Saad Qasim
[email protected]This dish is so easy to make and it's so delicious! I highly recommend it.
Faze Darko
[email protected]The sauce is amazing! I could eat it with a spoon.
Rita Afreen
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lucy Onwuekwe
[email protected]I made this dish last night and it was a huge hit with my family! The beef was so tender and the sauce was delicious.
Jenny Omon
[email protected]This spicy tangerine beef is the perfect dish for a quick and easy weeknight meal. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and spicy.