SPICY TAILGATE DIP (FOR THE CROCK POT OR SLOW COOKER)

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Spicy Tailgate Dip (For the Crock Pot or Slow Cooker) image

This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy!

Provided by Nif_H

Categories     Pork

Time 2h5m

Yield 16-20 serving(s)

Number Of Ingredients 4

1 lb ground pork sausage, browned and drained
2 (8 ounce) packages cream cheese, cubed
10 ounces can tomatoes and green chilies
corn chips

Steps:

  • Combine all ingredients except chips in a slow cooker.
  • Cover and cook on low setting for one to 2 hours, until heated through and cream cheese is melted.
  • Serve with corn chips.

Manita Basyal
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This dip is delicious! The flavors are amazing, and it's the perfect party food.


Irwin Malta
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I love this dip! It's so flavorful and easy to make. I've made it several times now, and it's always a hit.


Annitah Namusoke
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This dip is the perfect party food. It's easy to make, and it's always a hit with guests.


Craig Marlow
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I'm so glad I found this recipe. This dip is amazing, and it's so easy to make. I've already made it several times, and it's always a hit.


AhmadAli Adamu
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This dip is delicious! The flavors are amazing, and it's the perfect party food.


Afzar Rajpoot
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I love this dip! It's so flavorful and easy to make. I've made it several times now, and it's always a hit.


Jahna Coker-Vettori
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This dip is perfect for a party. It's easy to make, and it's always a hit with guests.


arsaljee3
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I'm not usually a fan of spicy food, but this dip was surprisingly good. The flavors were well-balanced, and the heat level was just right.


Anyiah Beasley
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This dip is amazing! I made it for my Super Bowl party, and it was a huge hit. Everyone loved it.


Cassandra Henry
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I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.


Rosemary Hernandez
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This dip was a huge hit at my tailgate party! I loved that I could make it ahead of time and just keep it warm in the crock pot. The flavors were amazing, and it was the perfect party food.