Provided by Suzanne Husseini
Categories Sauce Ramadan Hot Pepper Sesame Cilantro Lemon Juice Chile Pepper
Number Of Ingredients 9
Steps:
- In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. In a saucepan, heat the olive oil and sauté the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Pour in the tahini mixture and whisk to combine. Season with salt to taste. It should be a creamy pourable consistency-add a small amount of water if needed. Allow to simmer for 5 minutes to let the flavors mingle. Remove from heat and stir in the toasted pine nuts. Serve hot.
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NAZMA HELEN
[email protected]This sauce is delicious! I love the combination of tahini and chili peppers.
Paul Abhulimen
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I think next time I'll use half the amount of chili peppers.
Hafsa Hafsa
[email protected]This sauce is so easy to make and it tastes great! I'll definitely be making it again.
Kami Sheikh
[email protected]This sauce is a great way to add some spice to your meals. I love using it as a dipping sauce for chicken or fish.
Leyla Erdem
[email protected]I love this sauce! It's so creamy and flavorful. I always have a jar of it in my fridge.
Amyz2 Schultz
[email protected]This sauce is amazing! It's so versatile and can be used on so many different things. I've used it as a dipping sauce for veggies, a marinade for chicken, and a dressing for salad. It's always delicious!
Siyam 2007
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Kisakye Grace
[email protected]This sauce was delicious! I used it as a marinade for chicken and it turned out so tender and flavorful.
Attraction Hearts
[email protected]I love tahini sauce, and this recipe did not disappoint! It was creamy, flavorful, and had just the right amount of heat.
Olive Kitchen
[email protected]This sauce was so easy to make and it tasted great! I'll definitely be adding this to my regular rotation of recipes.
graydon fallen
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use half the amount of chili peppers.
whoville
[email protected]I'm not a huge fan of tahini, but this sauce was amazing! The addition of chili peppers and garlic really took it to the next level. I'll definitely be making this again.
Aidan Gonzales
[email protected]This spicy tahini sauce was a delightful surprise! It had the perfect balance of heat and creaminess, and it was so versatile. I used it as a dipping sauce for veggies, a marinade for chicken, and a dressing for salad. It was delicious every time!