SPICY TACO MEAT
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the slow cooker to stay warm and the various toppings in bowls so the guests can build their own! -Rebecca Yankovich, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 2 cups juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved vegetables and cooking juices to slow cooker; heat through. If desired, serve with optional ingredients.
Nutrition Facts : Calories 307 calories, Fat 21g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 829mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Naveedmansab
[email protected]This recipe is a must-try for any taco lover. It's easy to make and it's packed with flavor.
Nazim Khan
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect combination of spicy and flavorful.
Arpana Kumal
[email protected]This is the best taco meat recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Ali Shet
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the flavor.
Dayton Eastridge
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. Even my kids loved it!
Moonliya Mumtaz
[email protected]This recipe is a game-changer. I'll never make tacos any other way again.
Salma Almansoori
[email protected]Two thumbs up!
Usman Jaani
[email protected]5 stars!
Kevin C.
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jerry Gentry Jr
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
mevan pandula
[email protected]I was looking for a new taco meat recipe and this one caught my eye. I'm so glad I tried it! The meat was delicious and the recipe was easy to follow.
Ri pon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so flavorful and juicy, and the sauce is the perfect balance of spicy and tangy.
Mercy Eze
[email protected]This spicy taco meat recipe was a huge hit with my family! It had just the right amount of spice and the flavor was amazing. We served it with all the classic taco toppings and everyone loved it.