SPICY TACO CHEESE LOG
From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.
Provided by DailyInspiration
Categories Cheese
Time 35m
Yield 1 cheese log
Number Of Ingredients 11
Steps:
- In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
- Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.
Nutrition Facts : Calories 1818.2, Fat 165.6, SaturatedFat 98.6, Cholesterol 512.7, Sodium 8936.5, Carbohydrate 49.6, Fiber 12.8, Sugar 25.6, Protein 44.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #american #easy #diabetic #dinner-party #holiday-event #cheese #dietary #onions #peppers #3-steps-or-less
You'll also love
Irene Ryan
[email protected]This is the best taco cheese log recipe I've ever tried. It's so easy to make and always turns out perfect.
Crystal Pendleton
[email protected]This cheese log is always a hit at parties. It's so easy to make and everyone loves it.
Petro lubida
[email protected]I love this recipe because it's so simple to make. I always have the ingredients on hand.
yohans luv
[email protected]This is the perfect appetizer for a Mexican-themed party. It's so easy to make and always disappears quickly.
Bappy Hossan
[email protected]I love the combination of flavors in this cheese log. It's the perfect balance of spicy and cheesy.
Javon Alder
[email protected]This is a great recipe for a party. It's easy to make ahead of time and always a hit.
Amusat Ibrahim
[email protected]I'm not a big fan of cheese logs, but this one is an exception. It's so flavorful and addictive.
racheal odunsoya
[email protected]This is the best taco cheese log recipe I've ever tried. It's so easy to make and always turns out perfect.
IDO Dolpa
[email protected]I made this cheese log for my family and they loved it! It's the perfect comfort food for a cold winter day.
Laval Vallare
[email protected]This taco cheese log is the perfect finger food for a party. It's easy to make and always a hit.
Tareq Tareq
[email protected]I love this recipe because it's so versatile. You can change up the ingredients to suit your own taste.
Jiwan Khabra
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
DArcy LaBeau
[email protected]I'm not a big fan of spicy food, but this cheese log was surprisingly mild. It was still very flavorful and I loved the texture.
Marc Mcclain
[email protected]This is the perfect appetizer for a Mexican-themed party. It's so simple to make and always disappears quickly.
Osama Khaled
[email protected]I used ground turkey instead of beef and it turned out great! I also added some diced green chiles for extra spice.
Dakota Bone
[email protected]This taco cheese log was a hit at my party! It was so easy to make and everyone loved it.