SPICY SZECHUAN STIR-FRY

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Spicy Szechuan Stir-Fry image

Provided by Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon Szechuan peppercorns
Salt
1 pound boneless, skinless chicken, pounded thin and cut into 1-inch thick strips
2 tablespoons canola oil
2 tablespoons ginger, minced
1 tablespoon garlic, minced
1 cup onions, julienned
1 cup broccoli florets
1/4 cup green peppers, julienned
1/4 cup red peppers, julienned
1/4 cup yellow peppers, julienned
1 cup shiitake mushrooms, sliced
2 tablespoons thin soy sauce
1/4 cup dry sherry
1 tablespoon chile paste
1/4 cup scallions, cut thinly on the bias

Steps:

  • Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.

Wayne Willis
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This was a great recipe. I made it for my friends and they all loved it. The chicken was so tender and the sauce was flavorful.


John Saunderson
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I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.


Aldo Medina
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This was a really good recipe. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Inayat khan Khan
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I've made this dish several times now and it's always a hit. The sauce is so good that I could eat it with a spoon!


Thabiso Mudau
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This was a great recipe. I made it for my friends and they all loved it. The chicken was so tender and the sauce was flavorful.


Carl Tucker
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I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.


Nirob Ahmed
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This was a really good recipe. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Marie Smith
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon!


Katey Condon
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This was a great recipe. I made it for my friends and they all loved it. The chicken was so tender and the sauce was flavorful.


Niloyn islam
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I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.


loriana abdu
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This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.