SPICY SZECHUAN NOODLES (DAN DAN MIAN)
Make and share this Spicy Szechuan Noodles (Dan Dan Mian) recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine meat mixture ingredients in small bowl.
- Work together well and let rest while preparing other ingredients.
- Whisk together sauce ingredients except broth until smooth.
- Add broth and whisk well.
- Boil 4 quarts of water.
- Heat 12 inch skillet over high heat until hot, about 2 minutes.
- Add peanut oil and swirl.
- Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
- Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
- Add sauce mixture; whisk to combine and bring to a boil.
- Reduce heat to medium low and simmer while noodles are cooking.
- Just before serving stir in sesame oil.
- Drain noodles; divide into individual bowls, top with sauce.
- Sprinkle with scallions and bean sprouts as desired while eating.
Nutrition Facts : Calories 362.7, Fat 27.6, SaturatedFat 7.4, Cholesterol 40.9, Sodium 1345, Carbohydrate 11.3, Fiber 2.6, Sugar 4.5, Protein 18.8
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MD BAKIR ISLAM
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Adoll hunterz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the spicy and flavorful sauce.
Nwankwo Ebuka
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit!
Chris Aranda
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. The flavors were still good, though.
Shoaib Somroo
[email protected]This recipe was a bit time-consuming, but it was worth it. The flavors were amazing!
sagor ismile
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken or pork.
Ashedul Islam
[email protected]Overall, I thought this dish was very good. The flavors were well-balanced and the noodles were cooked perfectly.
Shakil Vai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were very complex and interesting.
Owere Rosemary
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
Anderson Manizan
[email protected]This was my first time trying Dan Dan noodles and I was very impressed! The flavors were bold and complex, and the noodles were cooked perfectly.
Haz3mn
[email protected]The flavors in this dish were amazing! The Szechuan peppercorns really gave it a unique and delicious flavor.
Ctg Titu Bangla Tips pro
[email protected]This dish was a bit too oily for my taste, but the flavors were still very good.
Muhammad Raza
[email protected]I've made this recipe several times now and it's always a hit! The flavors are so complex and flavorful, and the noodles are always cooked perfectly.
Sohan Singh
[email protected]This was my first time making Dan Dan noodles and they turned out great! The recipe was easy to follow and the flavors were delicious.
Mariangel Feliz
[email protected]The dish was easy to make and the flavors were very good. I would definitely recommend it to others.
Pop Me
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were spot-on and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Funny Man
[email protected]This dish was a bit too spicy for me, but it was still very good. The flavors were very unique and interesting, and the noodles were cooked perfectly.
Chris Leonard
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were very complex and flavorful, and the noodles were cooked perfectly.
Meryl Fowler
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the noodles were cooked to perfection. I especially loved the spicy kick from the Szechuan peppercorns.