SPICY SZECHUAN BEEF
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.
Provided by Vicki in CT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
- Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
- Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
- Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
- Add prepared sauce. Cook until heated through, about 30 seconds.
Nutrition Facts : Calories 347.6, Fat 20.9, SaturatedFat 4.5, Cholesterol 41.8, Sodium 2049.6, Carbohydrate 24.4, Fiber 2.7, Sugar 12.8, Protein 16.3
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Zakir TaNha
[email protected]I love the combination of flavors in this Szechuan beef. The sweetness of the sauce pairs perfectly with the spiciness of the chili peppers.
Manik Manik
[email protected]This Szechuan beef is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Esmeralda Dominguez
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Kalid Yabsra
[email protected]This was my first time making Szechuan beef and it turned out great. The recipe was easy to follow and the results were delicious.
ALEXO Z addet
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful.
Takhya Williams
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Evelyn Ochoa
[email protected]This Szechuan beef is the best I've ever had. The sauce is so flavorful and the beef is cooked perfectly.
Olitha Sandaruwan
[email protected]This recipe was easy to follow and the results were great. I will definitely be making this again.
Indre Grimalauskaite
[email protected]The beef was a little tough, but the sauce was delicious.
Pemba Sherpa
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beef was tender and the sauce was flavorful.
umar ummi
[email protected]I made this Szechuan beef for a party and it was a huge hit. Everyone loved the flavor and the beef was cooked perfectly.
Mid BinIsma
[email protected]This Szechuan beef was the perfect dish for a cold winter night. It was hearty and flavorful, and the spice helped to warm me up.
Mario Moreno
[email protected]I'm not a huge fan of spicy food, but this Szechuan beef was still really good. The sauce was flavorful and the beef was cooked perfectly.
Rafi Moradi
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was delicious. I will definitely be making this again.
ABIR HOSSEN MEHE
[email protected]The flavors in this Szechuan beef are out of this world! I loved the combination of sweet, spicy, and savory. The beef was also cooked perfectly - it was tender and juicy.
Kannan Sathasivam
[email protected]This Szechuan beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again!