SPICY SWISS CHARD WITH PISTACHIO
Steps:
- Coarsely chop the Swiss Chard into strips. Mince the garlic. Melt the butter or ghee in a large pan or wok on medium heat. Add garlic and pistachios to the pan. Cook for a couple minutes. Add the chard. Cover it for a minute. Stir. Cook it down. Salt and pepper to taste. I didn't cook mine for long. Just until it wilts a little.
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Meer Humraaz
m_humraaz68@hotmail.co.ukThis dish is a great way to use up leftover Swiss chard. It's also a great side dish for grilled chicken or fish.
Ahmad Shk
ahmad-s66@hotmail.comI'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's easy to make and the results are delicious.
willis nelson jr
j.w@hotmail.comThis recipe is a great way to change up your usual Swiss chard dish. The pistachios add a nice touch of flavor and crunch.
Yesh Raj
r@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
even
even@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Patricia Martinez fuentes
p@gmail.comI love the combination of flavors in this dish. The spicy Swiss chard is balanced out perfectly by the sweet pistachios.
Ajayi Hannah
ha@hotmail.comThis dish is a great way to use up leftover Swiss chard. It's also a great side dish for grilled chicken or fish.
Qabdu Ibrahim
i.q@hotmail.frI'm not a big fan of Swiss chard, but this recipe changed my mind. The spicy sauce and pistachios really make it.
Moslema Khatun
k-m14@yahoo.comThis recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients, and the pistachios add a healthy dose of protein.
Mauro He
m30@hotmail.comThe flavors in this dish are amazing! The spicy Swiss chard is perfectly complemented by the sweet pistachios.
Mary Charlotte
c39@yahoo.comThis was easy to make and so delicious! I'm definitely adding this to my regular rotation of recipes.
Kojo Dc
d_k@yahoo.comI love Swiss chard, and this recipe is a great way to spice it up. The pistachios add a nice crunch and flavor.
Krystal Boudreaux
kb@aol.comThis recipe was a hit! The spicy Swiss chard was perfectly balanced by the sweetness of the pistachios. I'll definitely be making this again.