SPICY SWISS CHARD WITH PISTACHIO

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SPICY SWISS CHARD WITH PISTACHIO image

Categories     Vegetable     Side     Sauté

Yield 4 people

Number Of Ingredients 7

2 bunches Swiss Chard
handful of shelled pistachio
3 large cloves garlic
red pepper flakes
1 tbsp butter or ghee
salt
pepper

Steps:

  • Coarsely chop the Swiss Chard into strips. Mince the garlic. Melt the butter or ghee in a large pan or wok on medium heat. Add garlic and pistachios to the pan. Cook for a couple minutes. Add the chard. Cover it for a minute. Stir. Cook it down. Salt and pepper to taste. I didn't cook mine for long. Just until it wilts a little.

Meer Humraaz
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This dish is a great way to use up leftover Swiss chard. It's also a great side dish for grilled chicken or fish.


Ahmad Shk
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I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's easy to make and the results are delicious.


willis nelson jr
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This recipe is a great way to change up your usual Swiss chard dish. The pistachios add a nice touch of flavor and crunch.


Yesh Raj
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I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


even
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This recipe is easy to follow and the results are delicious. I highly recommend it!


Patricia Martinez fuentes
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I love the combination of flavors in this dish. The spicy Swiss chard is balanced out perfectly by the sweet pistachios.


Ajayi Hannah
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This dish is a great way to use up leftover Swiss chard. It's also a great side dish for grilled chicken or fish.


Qabdu Ibrahim
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I'm not a big fan of Swiss chard, but this recipe changed my mind. The spicy sauce and pistachios really make it.


Moslema Khatun
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This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients, and the pistachios add a healthy dose of protein.


Mauro He
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The flavors in this dish are amazing! The spicy Swiss chard is perfectly complemented by the sweet pistachios.


Mary Charlotte
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This was easy to make and so delicious! I'm definitely adding this to my regular rotation of recipes.


Kojo Dc
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I love Swiss chard, and this recipe is a great way to spice it up. The pistachios add a nice crunch and flavor.


Krystal Boudreaux
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This recipe was a hit! The spicy Swiss chard was perfectly balanced by the sweetness of the pistachios. I'll definitely be making this again.