SPICY SWISS CHARD OR SPINACH
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.
Provided by Sharon123
Categories Spinach
Time 15m
Yield 2-3
Number Of Ingredients 7
Steps:
- In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
- Add the chard or spinach and toss quickly.
- Stir in a splash of white wine.
- Cook and toss until liquid evaporates and greens are wilted.
- Add the sugar, season with salt and serve. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #spinach #chard #novelty
You'll also love
Lorine Immeldah
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chard was tough and the sauce was watery.
Solien Gh
[email protected]This recipe was a disaster! The chard was overcooked and the sauce was too thin. I would not recommend this recipe.
Nelly Bea
[email protected]I found this recipe to be a bit bland. I think it could use more flavor.
Nia Jimenez
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I would use less chili flakes next time.
Brief Box
[email protected]Yummy!
Rudy Pinkelman
[email protected]This recipe is a keeper! The chard is cooked perfectly and the sauce is creamy and delicious. I will definitely be making this again.
Laurel Paradise
[email protected]This is a great way to use up leftover chard. The sauce is simple but flavorful, and the chard is cooked perfectly. I will definitely be making this again.
Blaze 949
[email protected]I love this recipe! The chard is always tender and flavorful, and the sauce is creamy and rich. I usually serve it over rice or pasta.
Jakob mashi
[email protected]This recipe was easy to follow and the results were delicious! The chard was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
faraz ul faraz AWAN
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone raved about the flavors and how well the chard was cooked. I will definitely be making this again.
Muchangi betty
[email protected]This is a great recipe for a quick and easy weeknight meal. The chard is cooked in just a few minutes, and the sauce comes together quickly. I also love that this recipe is healthy and packed with nutrients.
Uxman Mani
[email protected]I tried this recipe last night and it turned out great! The chard was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a delicious and satisfying meal.
Salman Sami
[email protected]This spicy swiss chard recipe was a hit! The flavors were bold and vibrant, and the chard was cooked perfectly. I will definitely be making this again.