Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Provided by Dancer
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from swiss chard; coarsely chop swiss chard leaves.
- Heat oil in 5-quart dutch oven over medium-high heat until hot.
- Add swiss chard.
- Cook until wilted, but still bright green, stirring frequently.
- Stir in beans, green pepper sauce and salt.
- Cook over medium heat until mixture is heated through.
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MERAZ GAMING FF
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. :(
Saput Ghalan
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
Steven Sotelo
[email protected]I had trouble finding swiss chard at my local grocery store. I ended up using spinach instead.
Conan does stuff
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Kash Money
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Falaq Memon
[email protected]I loved the spicy sauce in this dish. It really gave the chard and beans a kick.
Koketso Sefake
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Nymka
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with swiss chard, beans, and tomatoes.
Lelly Nice
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and greens, and it's always delicious.
ashiq ahmad
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Abu Luck
[email protected]I'm not a huge fan of swiss chard, but this recipe changed my mind! The spicy sauce really brought out the flavor of the chard and the beans added a nice texture.
muhammed kaashifu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was a healthy and filling dish.
Rorisang Modibedi
[email protected]This dish was a hit with my family! The combination of spicy swiss chard and beans was delicious, and the recipe was easy to follow. I will definitely be making this again.