SPICY SWISS CHARD AND ARTICHOKE DIP
Steps:
- Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of the butter in a medium saute pan over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the bacon and cook until crispy and browned, another 5 minutes. Add the Swiss chard and cook until wilted, stirring occasionally, 4 to 5 minutes. Stir in the artichoke hearts, pickled jalapenos and sun-dried tomatoes and heat through, 1 minute.
- In a deep pot, melt the remaining 3 tablespoons butter over medium-high heat. Add the flour and cook, whisking, until golden, 2 minutes. Lower the heat to medium and slowly pour in the milk while whisking; cook, whisking constantly, for 5 minutes. Add the sauce to the chard mixture. Stir in the ricotta, cream cheese, cheddar and Parmesan. Taste and add salt and pepper as needed.
- Transfer the mixture to a greased 9-by-13-inch baking dish. Sprinkle with some grated Parmesan and bake until golden brown and bubbly, 20 minutes. Serve warm with tortilla chips for dipping.
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Deepak Sinh
[email protected]I'm not a big fan of Swiss chard, but I loved this dip. The flavors all blend together perfectly, and the chard adds a nice pop of color.
Chelsea Ewens
[email protected]This dip is amazing! I love the combination of Swiss chard, artichokes, and cheese. It's the perfect appetizer for any party.
Alexandra ebejuo
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I always double the recipe because it goes so fast.
Lilly Hapeta
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy, cheesy, and just the right amount of spicy. I served it with tortilla chips and it was a huge hit.
Pierre Jackson
[email protected]This is my new favorite dip! It's so creamy and cheesy, and the artichokes add a nice tang. I'll definitely be making this again.
rafi rahimi
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family.
Perpetual Allotey
[email protected]This dip is a great way to use up leftover Swiss chard. It's also a healthy and delicious snack or appetizer.
Axmed Xaji
[email protected]I'm not a big fan of Swiss chard, but I loved this dip. The flavors all blend together perfectly, and the chard adds a nice pop of color.
Muhammad Abdullah Malik
[email protected]This dip is amazing! I love the combination of Swiss chard, artichokes, and cheese. It's the perfect appetizer for any party.
Don Genny
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I always double the recipe because it goes so fast.
Aria Lynn
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy, cheesy, and just the right amount of spicy. I served it with tortilla chips and it was a huge hit.
hamza dabi
[email protected]This is one of the best dips I've ever had. It's so creamy and cheesy, with just the right amount of spice. I love the artichoke flavor too. I'll definitely be making this again and again.
Sajjad farooq
[email protected]I love how versatile this dip is. I've served it with chips, vegetables, and crackers, and it's always a hit. It's also great as a spread for sandwiches or wraps.
Ariyan Eamen
[email protected]This dip is the perfect appetizer for any party. It's easy to make ahead of time, and it's always a hit with guests. I love the creamy texture and the subtle heat from the chiles.
Isabella Wilder
[email protected]I'm not a huge fan of Swiss chard, but this dip changed my mind. The flavors all blend together perfectly, and the chard adds a nice pop of color. I'll definitely be making this again.
Jackie Aguilar
[email protected]This is my new favorite dip! It's so easy to make and always a crowd-pleaser. I love that it's healthy too, so I can feel good about snacking on it.
Walakira Musa
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and cheesy, with just the right amount of heat. I served it with pita chips and vegetables, and it was a huge success.
Jeannie Leovao
[email protected]This dip was a hit at my party! Everyone loved the unique combination of flavors. It has just the right amount of spice, and the artichokes added a nice tang. I'll definitely be making this again.