SPICY SWEETCORN AND SHRIMP SOUP
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp, defrost them b4 adding to the soup." *Enjoy* !
Provided by twissis
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a lrg saucepan & saute spring onions & garlic over med-heat for 1 min, till softened but not caramelized.
- Stir in chicken stock, cream-style sweetcorn, shrimp & chili paste (or sauce, if using).
- Bring soup to a gentle boil, stirring occ. Season to taste pref & serve immediately sprinkled w/fresh coriander leaves.
- NOTE RE SHRIMP: If using larger prawns, chop in pieces roughly = in size to baby shrimp.
- COOKS TIP PER RECIPE: If cream-style sweetcorn is not available, use ordinary canned sweetcorn & pulse in a food proc till creamy, but w/some texture left.
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Keira Simiyu
[email protected]This soup is a must-try for any seafood lover.
Bertha Asare
[email protected]I always get compliments when I serve this soup at parties.
RJ Randhir Heartly
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Saifurrehman Tahir
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover shrimp.
HASAN MUSHTAQ
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food.
ahmed kobir
[email protected]I love the way this soup combines sweet and spicy flavors. It's a perfect balance.
Ansa Mahjabeen
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Education Pak
[email protected]I'm so glad I found this recipe. It's my new favorite soup!
Tinotenda Magwenzi
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it's always a hit.
Prine Tanvir
[email protected]I love that this soup is made with fresh ingredients. It makes a big difference in the flavor.
OrcaReflexXx Gaming
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Fun in life
[email protected]I'm not a big fan of corn, but this soup changed my mind. It's so flavorful and the shrimp is cooked perfectly.
E'lyhn Carter
[email protected]This soup is so easy to make and it's so delicious. I love the spicy kick it has.
Ansarull sorker
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover corn on the cob.
Jonathan Loayza
[email protected]This soup is amazing! The combination of sweet corn, shrimp, and spices is perfect. I will definitely be making this again.