SPICY SWEETBREADS
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite of heat.
Provided by kiwijock
Categories Meat and Poultry Recipes Lamb
Time 1h49m
Yield 4
Number Of Ingredients 11
Steps:
- Soak sweetbreads in a large bowl of water for 1 hour; drain.
- Place sweetbreads in a saucepan and cover with cold water; bring to a boil. Drain. Run cold water over sweetbreads to cool.
- Return sweetbreads to the saucepan and cover with cold water again. Add 1 tablespoon butter, lemon juice, and salt; bring to a boil. Simmer for 10 minutes. Remove from heat and let cool.
- Melt 3 tablespoons butter in a heavy-bottomed skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes. Transfer to a plate.
- Melt remaining 3 tablespoons butter in the skillet. Add flour; cook and stir until a paste forms, about 1 minute. Season with paprika and cayenne. Pour in milk slowly, whisking until sauce is smooth, 3 to 5 minutes.
- Stir sweetbreads, mushrooms, and peas into the sauce; cook until peas are heated through, about 5 minutes. Season sweetbreads with salt. Serve garnished with jalapeno pepper.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 4.8 g, Cholesterol 326.3 mg, Fat 31.6 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 18.1 g, Sodium 242 mg, Sugar 3 g
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Ali Jee
[email protected]This is my go-to recipe for spicy sweetbreads. The sauce is always a hit with my family and friends.
Verona Mclean
[email protected]I've made this dish several times and it always turns out great. The sweetbreads are always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
smart work
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. The sweetbreads were cooked well and the sauce was flavorful.
William Charlie Nashivela
[email protected]I love this recipe! The sweetbreads are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
MD bayd Ullah
[email protected]This recipe is a great way to use up leftover sweetbreads. The sauce is flavorful and the sweetbreads are cooked to perfection.
Nancy bonareri Bonareri
[email protected]I followed the recipe exactly and the sweetbreads turned out tough and chewy. I'm not sure what went wrong.
Ibrahim lauwali
[email protected]This dish was easy to make and the results were delicious. The sweetbreads were tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Thandiwe Sibiya
[email protected]The sweetbreads were a bit too spicy for me, but the rest of my family loved them. The sauce was flavorful and the sweetbreads were cooked well.
SM Monnaf
[email protected]I've never had sweetbreads before, but I was pleasantly surprised by how much I enjoyed them. The spicy sauce was flavorful and the sweetbreads were tender and juicy. I'll definitely be making this dish again.
Brianna Nisly
[email protected]These spicy sweetbreads were a hit at my dinner party! The combination of sweet and spicy flavors was perfect, and the sweetbreads were cooked to perfection. I will definitely be making this dish again.