SPICY SWEET STEAK STIR FRY

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Spicy Sweet Steak Stir Fry image

This sweet and spicy steak stir-fry is tasty!

Provided by CupcakeSparkles11

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons dark sesame oil
½ pound New York steak, cut into 1/4-inch strips
1 cup frozen broccoli florets
1 cup frozen sugar snap peas
1 cup baby carrots, cut into 1/4-inch pieces
1 green bell pepper, cut into chunks
1 cup Chardonnay wine
2 tablespoons honey
2 tablespoons dark soy sauce
1 teaspoon red pepper flakes

Steps:

  • Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.
  • Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.

Nutrition Facts : Calories 298 calories, Carbohydrate 20.5 g, Cholesterol 36.2 mg, Fat 10.7 g, Fiber 4 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 524.5 mg, Sugar 12.2 g

Abishek Das
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This stir-fry is a great way to get your kids to eat their vegetables.


Korben Dallas
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I'm not a big fan of stir-fries, but this one is really good. The sauce is amazing and the steak is cooked perfectly.


Pritam pyare Kushwaha
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This stir-fry is so flavorful and delicious. I love the combination of sweet and spicy.


Yousaf Prince
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I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover steak and it's also a really healthy meal.


HS Bangash
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This stir-fry is the perfect weeknight meal. It's quick, easy, and delicious.


Sikandar Awan
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I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's so easy to make and it's always delicious.


Gomotsegang Loate
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This stir-fry is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.


Alecia Mcloud
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I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.


Javid Zamani
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This stir-fry is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.


Abdullah Yousaf
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I'm not a big fan of spicy food, but this stir-fry was the perfect level of heat for me. It was also really flavorful and delicious.


Asma Raza
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Patrick Herrera
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I made this stir-fry for a party and it was a huge hit. Everyone loved it!


Mahbuba Rita
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This stir-fry is a staple in my household. It's quick, easy, and always delicious. I love that I can use whatever vegetables I have on hand.


Gunjan Pun
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I've tried many stir-fry recipes but this one is by far the best. The sauce is incredible and the steak is always cooked perfectly.


Aliyas Aliyas ali
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.


Kaylee Matzke
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This was my first time making stir-fry and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.


Nominal_ghost7
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I've made this stir-fry several times now and it's always a hit. It's so easy to make and the flavors are amazing.


Emely sagun
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This recipe is a keeper! The steak was tender and flavorful, and the sauce was delicious. I served it with steamed broccoli and brown rice, and it was a perfect meal.


Jannat Butt
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I made this stir-fry last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.


Ramesh Molleti
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This stir-fry was absolutely delicious! The sauce was the perfect balance of sweet and spicy, and the steak was cooked to perfection. I served it over jasmine rice, and it was a hit with my whole family.