Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!
Provided by Iateallthetacos
Categories Seafood Shellfish Shrimp
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
- Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
- Grill prawns until opaque, about 3 minutes each side.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 7.2 g, Cholesterol 164.4 mg, Fat 34.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.4 g, Sodium 642.4 mg, Sugar 5.6 g
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Shehzad Jan
[email protected]I'm not sure about the combination of spicy and sweet, but I'm willing to give it a try.
Rajesh sah
[email protected]This recipe sounds amazing. I can't wait to try it!
Ashmitha R.M
[email protected]I'm going to pin this recipe so I don't forget to try it.
Shankar Bogati
[email protected]This recipe is a must-try for any prawn lover.
SNEAKY Jod
[email protected]I love Alice's recipes. She always has something new and exciting to try.
Dj Ronin
[email protected]I'm going to make this for my next party. It sounds like it will be a hit.
SLsakib Opieby
[email protected]I'm always looking for new prawn recipes. This one looks like a winner.
Ayabonga Mbeje
[email protected]This recipe looks easy enough for even me to make. I'm definitely going to try it.
Haroon Baloch
[email protected]I'm not a big fan of prawns, but this recipe might change my mind.
USCT Shopan
[email protected]This marinade sounds delicious. I'm going to try it next time I make prawns.
THE HACKER
[email protected]I can't wait to try this recipe!
Jacob
[email protected]This dish is perfect for a summer cookout.
Jackie Briggs
[email protected]The marinade gave the prawns a nice spicy-sweet flavor. I would definitely make this dish again.
Elizabeth Zulu
[email protected]The prawns were cooked perfectly. They were juicy and flavorful.
Christine Clinton
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Ahmed G
[email protected]This marinade is a keeper! I'll definitely be using it again.
Dora Porai
[email protected]I made this for a party and it was a hit! Everyone loved the prawns.
Shemi Shemi
[email protected]The prawns turned out amazing! The marinade was flavorful and the prawns were cooked perfectly.
Tessia Centers
[email protected]This marinade was super easy to make and gave the prawns a delicious spicy-sweet flavor. I grilled them for 10 minutes and they were perfect.