SPICY SWEET POTATO FRIES
Steps:
- Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.
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Mtalii Adventures
[email protected]I wish I had never made these fries.
Ejeh Paul
[email protected]These fries were a waste of time.
MKFM Gaming
[email protected]I would not recommend these fries.
Ellen 2
[email protected]These fries are not as good as I expected.
Nirbak Rony
[email protected]The fries were a bit soggy.
Dave Brave
[email protected]These fries are a bit too spicy for me.
Rana usama
[email protected]I'm not a big fan of sweet potato fries, but these were really good.
Zac Parks
[email protected]My kids love these fries! They are a healthy and delicious alternative to regular fries.
Musab hasan Jishan
[email protected]These fries are so addictive! I can't stop eating them.
Adiah Folarin
[email protected]I've made these fries several times and they always turn out great.
zeeshan ali buriro
[email protected]These fries are the perfect appetizer or side dish.
Motu Vi
[email protected]I made these fries for my family and they were a hit! Everyone loved them.
Annita Noyi
[email protected]These fries were amazing! I loved the combination of sweet and spicy. They were also really easy to make.