Tired of the same old sweet potatoes? Ready to skip another sugary, marshmallow side at your holiday table? So am I. :-) Found this while scanning magazines at a neighbors and quickly scribbled it down. The combination of dweet and savory additions look to enhance, not mask, the wonderful flavors of the under appreciated sweet potato. This will be gracing our holiday table next year and will likely make an appearance before then. Soon to be at a table at your house? Hope so.
Provided by justcallmetoni
Categories Yam/Sweet Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the sliced onions and cook for 3 minutes, stirring occsionally. Add in the sweet potatoes and cook an additional 10 minutes.
- Add two cups of water to the skillet. Add in the raisins, sugar, salt ginger cinnamon and cayenne. Reduce heat, cover and cook for 12 minutes until the potatoes are tender.
- Serve hot or at room temperature.
- Note: You can prepare these up to two days in advance. To reheat, place in a casserole dish and let stand 30 minutes at room temperature. Bake at 325 degrees for 30 minutes.
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Goodnews Jonathan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make casserole that everyone will love.
Anayah Harrison
[email protected]This casserole is a must-have for any holiday gathering. It's always a crowd-pleaser.
Rick Updegrove
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
elaina
[email protected]This sweet potato casserole is amazing! The flavors are perfect and the texture is creamy and smooth.
Waseem Kahn
[email protected]This recipe is a keeper! The casserole was delicious and everyone loved it.
Masud Hamid
[email protected]I've made this casserole several times and it always turns out perfect. It's a family favorite.
Matovu George Williams
[email protected]This sweet potato casserole is a must-try! It's easy to make and packed with flavor. The sweet potatoes are perfectly cooked and the topping is crispy and delicious.
Ramesh Thapa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the casserole was cooked perfectly.
Shallom Munyoro
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of sweet potatoes, spices, and pecans. It was a delicious and festive dish.
Anthony Okwudiri
[email protected]This sweet potato casserole was a hit at my Thanksgiving dinner! It had the perfect balance of sweet and spicy, and the topping was perfectly crispy. I will definitely be making this again next year.