SPICY SWEET-POTATO BISCUITS
These spicy biscuits taste best warm from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of puree). Set aside.
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
- In another bowl, whisk together milk and sweet-potato puree. Add to dry ingredients, and mix until well combined.
- Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
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Rameez Mallah
[email protected]Avoid this recipe at all costs! The biscuits were inedible.
C0meVibewnaye_
[email protected]This recipe is a fail. The biscuits were a disaster.
Susan Tosh Reid
[email protected]I'm sorry, but these biscuits were just not good. I won't be making them again.
sher ali shah
[email protected]I would not recommend this recipe. The biscuits were bland and boring.
LMV Flores
[email protected]These biscuits were a waste of time and ingredients. They were dense and flavorless.
Lalah chandler
[email protected]I followed the recipe exactly, but the biscuits didn't turn out right. I'm not sure what went wrong.
Melly Mel
[email protected]The biscuits didn't rise as much as I expected. I'm not sure what I did wrong.
Sultana Raziya
[email protected]I found that the biscuits were a bit dry. I think I'll add some extra milk or butter next time.
Kim Shifa
[email protected]These biscuits were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less cayenne pepper next time.
Kawish Bhatti
[email protected]I'm not a big fan of sweet potato, but these biscuits were surprisingly good! The spices really balance out the sweetness.
Maisy Sharp
[email protected]I made these biscuits for my Thanksgiving dinner, and they were a huge success! Everyone raved about them.
Sindhitiktoker
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and cooked through.
Raegan McRay
[email protected]I'm so glad I tried this recipe! These biscuits are now my go-to for breakfast and brunch.
Zinedin Ahmed
[email protected]These biscuits were delicious! I especially loved the spicy glaze.
Mikailu Muhammed
[email protected]I made these biscuits for a brunch party, and they were a hit! Everyone loved the unique flavor.
Priyanka Akter
[email protected]I was looking for a new sweet potato biscuit recipe, and this one didn't disappoint! The biscuits were light and fluffy, with a crispy exterior.
Mental Boy
[email protected]These biscuits were so easy to make, and they turned out so well! I'm definitely adding this recipe to my regular rotation.
NT Hussen
[email protected]I'm not usually a fan of sweet potato biscuits, but these were amazing! The combination of sweet potato and spices was perfect.
ANILPANDEY PANDEY
[email protected]My family loved these biscuits! They were so soft and fluffy, with just the right amount of spice. I will definitely be making these again.