SPICY SWEET COLLARDS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the oil to a large saute pan over medium-high heat. Add onions, garlic and the red pepper flakes. Cook until slightly caramelized for about 2 to 3 minutes. Stir in the greens and toss well to wilt. Add the sugar and broth and toss together. Turn the heat down and cover. Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes. Season with salt and pepper and transfer to a serving bowl. Serve.
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Ricky Rod
[email protected]This recipe is a must-try for collard greens lovers. It's easy to make and the results are delicious.
Babar Nawaiz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Mannat Das
[email protected]This dish is so flavorful and satisfying. The collard greens are cooked to perfection and the sauce is amazing.
Tanveer ahmad Tanveer ahmad
[email protected]I'm always looking for new ways to cook collard greens and this recipe is a winner. The combination of sweet and spicy is perfect.
MD Faysal Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sahran Holiday
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that took the dish to the next level.
Vince Kopana
[email protected]This dish is a great way to use up leftover collard greens. I had some leftover from a previous meal and this recipe was the perfect way to use them up.
Jehangeer Khan (Jehan)
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. The sweetness of the apples and the creaminess of the coconut milk balanced out the spice perfectly.
Md Faisal Hossain
[email protected]This recipe is easy to follow and the results are amazing. The collard greens were tender and the sauce was perfectly balanced.
Charles Barrett (Chuck Dollars)
[email protected]I'm a vegetarian and I loved this dish! The collard greens were cooked to perfection and the sauce was so flavorful.
Reece Cleaves
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Dipesh Khadayat
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Zaid With Tech
[email protected]I used baby collard greens and they cooked perfectly in the time specified. The sauce was so flavorful and I loved the crispy shallots on top.
Kiberu Badru
[email protected]Followed the recipe exactly and it turned out amazing! Will definitely make this again.
Richie Deleeuw
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The sweetness of the apples and the heat of the peppers were the perfect combination.
Jason Augusts
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors.
THE UNDRAFTED
[email protected]Absolutely delicious! The perfect balance of sweet and spicy. I added a bit more red pepper flakes for an extra kick.