SPICY-SWEET CHICKEN WINGS

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Spicy-Sweet Chicken Wings image

These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 35 to 45 wings

Number Of Ingredients 13

2/3 cup hoisin sauce
2 tablespoons finely grated orange zest
1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce
1/4 cup honey
1 teaspoon toasted-sesame oil
4 1/2 pounds chicken wing drumettes, patted dry with paper towels (35 to 45 wings)
2 teaspoons safflower oil
3 garlic cloves, minced
1/2 cup fresh orange juice (from about 2 oranges)
2 tablespoons honey
2 teaspoons hoisin sauce
1/4 teaspoon salt
Sliced scallions, for garnish

Steps:

  • Make the wings: Whisk hoisin, orange zest, hot sauce, honey, and sesame oil in a large bowl. Refrigerate 1/2 cup marinade. Add wings to remaining marinade, and toss to coat. Cover, and refrigerate, tossing wings occasionally, for at least 2 hours (or overnight).
  • Preheat oven to 375 degrees. Let wings stand at room temperature for 30 minutes. Arrange on a rimmed baking sheet, and bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through. Increase oven temperature to 425 degrees. Bake wings, brushing with remaining marinade, until golden brown, about 20 minutes more.
  • Make the dipping sauce: Heat safflower oil and garlic in a small saucepan over medium heat for 30 seconds. Add orange juice, honey, hoisin, and salt, and cook for 2 minutes. Let cool.
  • Arrange wings on platter, sprinkle with scallions, and serve with sauce.

apurbo nahid
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I would give this recipe a 5 out of 5 stars. It was easy to follow and the wings turned out perfectly.


SU NY
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These wings were a great appetizer for my party. They were gone in minutes!


Sayd zada Naeem ul haq shah
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I loved these wings! They were crispy and flavorful. I will definitely be making these again.


Salaman Cumar
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The wings were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.


naveed azhar
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These wings were easy to make and the results were delicious. I will definitely be making these again.


Usmam Khan
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I followed the recipe exactly and the wings turned out perfectly. I highly recommend this recipe.


Zaman gondal
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These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.


Cassie Cox
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The best chicken wings I've ever had! The sauce is flavorful and the wings are crispy on the outside and juicy on the inside.


Suresh Persaud
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Amazing wings! The sauce is the perfect blend of sweet and spicy. I will be making these again and again.


Shiv Chy
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I made these wings for my family and they loved them! The sauce was delicious and the wings were cooked perfectly.


wasantha kumara
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These chicken wings were a hit at my party! They were crispy, flavorful, and the perfect amount of spicy. I will definitely be making these again.