SPICY-SWEET BBQ PINTO BEANS
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Place beans in a dutch oven with enough water to cover the beans by 3 inches and let soak overnight.
- 2. Drain beans and return them to the pot. Add 5 cups of water, chopped onion, garlic, and the bay leaf to the pot. Bring to a boil and cook until just tender, stirring occasionally - approx. 1 hour.
- 3. Stir in remaining ingredients and simmer until beans are very tender and flavors have blended well - approx. 30 minutes. Season to taste with salt and pepper.
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Yvette Stovall
[email protected]I followed the recipe exactly and the beans turned out bland. I think I'll add more spices next time.
Vuyile Njaju
[email protected]These beans are a bit too spicy for me, but my husband loves them. I'll probably cut back on the cayenne pepper next time.
K IDEA SL
[email protected]I'm allergic to tomatoes, so I used a can of diced green chilies instead. They were still delicious!
Lumka Lu
[email protected]I made these beans in my slow cooker and they turned out perfectly. They're so tender and flavorful.
Shayam Hassan
[email protected]These beans are a great way to use up leftover pulled pork. They're also perfect for a quick and easy weeknight meal.
Ava Thompson
[email protected]I'm not a huge fan of beans, but I really enjoyed these. The sauce is what makes them.
Tshilidzi Smart
[email protected]These beans are so easy to make and they're so delicious. I'll definitely be making them again.
Changkuoth Mic
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance.
Reef The KING Alexander
[email protected]I've made this recipe several times and it's always a winner. The beans are flavorful and the sauce is perfect.
Jayce Morris
[email protected]These beans are amazing! I made them for a potluck and they were a huge hit.