SPICY SUMMER SQUASH SOUP
Good hot or cold. Adjust the amount of crab boil according to how spicy you want your soup. Great way to use up some of that garden bounty & can be frozen!
Provided by Bethanna
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, bouillion cube, and desired amount of crab boil to a boil in a saucepan. You can always start on the lower end of crab boil & adjust up. Remember that some of the heat will "cook off" when you add broth to squash later. Boil for 10 minutes.
- Meanwhile, coursely chop squash and onion. I don't peel my squash, but you can peel them if desired before chopping.
- Put squash and onion into a dutch oven and pour broth mixture in over vegetables. Cover vegetables about 2/3 of the way, don't completely cover (you may have some broth left over). Bring to a boil and simmer for 20 minutes. When squash is tender, remove from heat & let cool.
- When cool enough to handle, transfer squash mixture to a blender or food processor and blend until smooth.
- Return squash mixture to dutch oven and slowly stir in cream. You might not want the whole cup. Season with salt and pepper to taste. Add dash of cayenne pepper, if desired.
- If planning to serve cold, let stand in refrigerator several hours or overnight to allow flavors to blend. Stir well before serving.
- If freezing, let cool completely, then place desired number of servings in freezer containers. Freeze for up to 3 months. To prepare from frozen, simply thaw in microwave or stovetop & serve!
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aftab satti
[email protected]I would definitely recommend this soup to anyone who loves squash.
Mohamed Ehap
[email protected]This soup is a great way to get your kids to eat their vegetables.
Malaky Murray
[email protected]I love the combination of flavors in this soup. It's so unique and delicious.
Tasin Bolod
[email protected]This soup is the perfect way to warm up on a cold day.
Muhammad Umar Farooq
[email protected]I'm not a big fan of squash, but I loved this soup. It's so flavorful and creamy.
Fida Bangash
[email protected]I followed the recipe exactly and the soup turned out great. It's a little spicy for my taste, but I still enjoyed it.
Alain
[email protected]This soup is delicious and so easy to make. I love that I can use fresh vegetables from my garden.
Aklema Recipe
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Oscar Odinaka20
[email protected]I love this soup! It's the perfect way to use up all those summer squash.
Dj raju max
[email protected]This soup is so easy to make and it's so flavorful. I will definitely be making it again.
Nakia Thompson
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it.
Cheven Alaman
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect soup for a summer day.
MARISSA TERRY
[email protected]I followed the recipe exactly and the soup turned out great. It's a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
BijAy Newar
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors are well-balanced and the soup is very creamy. I would definitely make this again.
Dilwala Sahazada
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh summer vegetables from my garden. It's the perfect way to use up all those extra squash.
elvis mohamed
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the spice level is perfect. I will definitely be making this soup again.
Madilyn Rivera
[email protected]This soup is amazing! It's so flavorful and has just the right amount of spice. I love the combination of summer squash, corn, and tomatoes. It's the perfect summer soup.