Make and share this Spicy Sugar Crusted Salmon recipe from Food.com.
Provided by invictus
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together spices (omit oil) to create a dry rub.
- Warm oil over medium/medium-high heat.
- Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.
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Zweledinga ISambasemali Sondzaba
[email protected]This salmon was amazing! The crust was perfectly crispy and the salmon was cooked to perfection. I highly recommend this recipe.
Mhdvjuc Gudbk7dhi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crust was so good that I ate the whole thing! I will definitely be making this again.
Santosh Rana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the crust is always crispy.
Muhammad Ajmal
[email protected]I made this salmon for dinner last night and it was delicious! The crust was crispy and flavorful, and the salmon was moist and tender. I will definitely be making this again.
Asoid Asoid
[email protected]This salmon was amazing! The crust was perfectly crispy and the salmon was cooked to perfection. I highly recommend this recipe.
Junior Mark
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crust was so good that I ate the whole thing! I will definitely be making this again.
Odin Thor
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the crust is always crispy.
E Akhtar
[email protected]I made this salmon for dinner last night and it was delicious! The crust was crispy and flavorful, and the salmon was moist and tender. I will definitely be making this again.
lynn Atrach
[email protected]This salmon was amazing! The crust was perfectly crispy and the salmon was cooked to perfection. I highly recommend this recipe.
Ijaz Ahmad Khan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crust was so good that I ate the whole thing! I will definitely be making this again.
Themba Nxumalo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the crust is always crispy.
Knowledge Alex
[email protected]I made this salmon last night and it was a hit! My family loved it. The crust was crispy and flavorful, and the salmon was moist and tender.
Skhumbuzo Zimo
[email protected]This salmon was delicious! The crust was perfectly crispy and the salmon was cooked to perfection. I will definitely be making this again.