SPICY STUFFED MUSHROOMS
These savory stuffed mushrooms have been a huge hit with family and friends in Belleville, Michigan for years, says Amy Prey. For a little less heat, substitute a milder sausage and different cheese for the pepper Jack.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat for 5-6 minutes or until no longer pink; drain., Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the stems, onions and garlic in butter for 4-5 minutes or until crisp-tender. Stir in the sausage, bread crumbs and 1/2 cup cheese., Spoon about 2 tablespoons into each mushroom cap. Place on a foil-lined baking sheet; sprinkle with remaining cheese. Bake at 350° for 22-25 minutes or until mushrooms are tender. ,
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Robin_DamianW
[email protected]These stuffed mushrooms were a waste of time and ingredients. They were bland and boring.
9atfon
[email protected]I followed the recipe exactly, but my stuffed mushrooms didn't turn out well. The mushrooms were tough and the filling was dry.
Mustapha Oluwatosin
[email protected]These stuffed mushrooms were easy to make, but they didn't turn out very well. The mushrooms were undercooked and the filling was bland.
Yathu Murugan
[email protected]The filling in these stuffed mushrooms was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Dipok Bonik
[email protected]These stuffed mushrooms were a bit too spicy for me, but they were still very good. I would recommend using less cayenne pepper next time.
Daniel C. Wathen
[email protected]The filling in these stuffed mushrooms was so flavorful. I could taste the garlic, onion, and herbs in every bite.
H_S BLACK
[email protected]I loved the crispy breadcrumb topping on these stuffed mushrooms. It added a nice crunch to the dish.
Gary Burke
[email protected]These stuffed mushrooms were easy to make and they tasted great! I will definitely be making them again.
Nightmare Nightmare
[email protected]These stuffed mushrooms were delicious! I loved the combination of flavors and textures. The mushrooms were cooked perfectly and the filling was flavorful and cheesy.
Roksena Begom
[email protected]The filling was a bit bland for my taste, but the mushrooms were cooked perfectly. I would recommend adding more herbs and spices to the filling next time.
Sumitra Rana
[email protected]These stuffed mushrooms were a bit too spicy for me, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
All vadio chanal
[email protected]I'm not a huge fan of mushrooms, but these stuffed mushrooms were surprisingly good. The filling was flavorful and the mushrooms were cooked perfectly. I would definitely make them again.
ITSKILLER
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that you can use any type of mushroom you like. I've made them with cremini, shiitake, and even oyster mushrooms.
Michal Shukrun
[email protected]I made these mushrooms for dinner last night and they were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making them again.
Kflow comedy
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the spicy filling and the crispy breadcrumb topping. I'll definitely be making them again.