SPICY STUFFED BELL PEPPERS
If you love the cuisine from the Middle East, you are sure to love these. I have also made these using ground chicken but I think beef tastes best.
Provided by scancan
Categories One Dish Meal
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Boil rice in a saucepan with three cups boiling salted water for 10 minutes. Rinse with cold water and drain well.
- Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. Let cool.
- Mix with remaining stuffing ingredients.
- Preheat oven to 350.
- Cut tops off of peppers and remove stem, core and seeds.
- Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit.
- Pour tomato sauce over peppers.
- Sprinkle peppers with oil.
- Bake uncovered about 1 hour or until very tender.
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Dasmon Dorty
[email protected]I can't wait to try this recipe! It looks so delicious.
Habib Sp
[email protected]These stuffed bell peppers are the perfect comfort food. They're hearty, flavorful, and always satisfy.
ogunleti samuel
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my weeknight meals.
Muhammad Abubakar futuk
[email protected]This recipe is a keeper! I will definitely be making it again and again.
idrees thakur
[email protected]I would definitely recommend this recipe to anyone who loves bell peppers and spicy food.
Yut Tre
[email protected]Overall, I thought this recipe was pretty good. It's a great way to use up leftover rice and ground beef.
Keisha Fowler
[email protected]I had some trouble getting the peppers to cook evenly. Some of them were still a little crunchy, while others were overcooked.
Anthony Stamper
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think I'll use less chili powder next time.
Afrasyab haider
[email protected]I'm not a big fan of bell peppers, but I loved this recipe! The stuffing was flavorful and the peppers were cooked perfectly.
Patrick Jeff
[email protected]These stuffed bell peppers are so easy to make and they're always delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Amna's Diary
[email protected]I love this recipe because it's so versatile. I can use different types of peppers and fillings to create a variety of dishes.
Courtnae Bentammar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of spices and the sweetness of the peppers is perfect.
Ogoshi Sunday
[email protected]These stuffed bell peppers were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this recipe again.