SPICY STUFFED ACORN SQUASH
I absolutely love acorn squash, but find most recipes for it to be much too sugary for me; after all, the acorn squash is naturally sweet on its own. This recipes adds no sugar--only a little apple juice for sweetness--and uses coriander, curry and a bit of cayenne to compliment the flavor of the squash. Yum! From The Vegetarian Gourmet.
Provided by Serah B.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. Bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork.
- While squash is baking, mix together the next 10 ingredients.
- Stuff the squash halves.
- Pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. Serves 4.
Nutrition Facts : Calories 312.3, Fat 2.4, SaturatedFat 0.8, Cholesterol 3, Sodium 265.8, Carbohydrate 66.4, Fiber 6.4, Sugar 17.8, Protein 10.5
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Seipati Mokgosi
[email protected]This recipe was easy to follow and the end result was delicious! The squash was perfectly cooked and the filling was flavorful and satisfying. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Bigg Boss
[email protected]I'm not a fan of spicy food, so I made a few modifications to this recipe. I used mild salsa instead of hot salsa and I added some chopped cilantro to the filling. The squash turned out great and the filling was very tasty.
MD.Shafaiyathul Islam
[email protected]This recipe is a keeper! The squash was tender and the filling was packed with flavor. I loved the combination of the sweet squash and the spicy filling. I will definitely be making this again.
Bret Lycett
[email protected]I'm always looking for new ways to cook acorn squash. This recipe was a great find! The squash was roasted to perfection and the filling was very flavorful. I will definitely be making this again.
Jadore Phillips
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used vegetable broth instead of chicken broth and I added some chopped walnuts to the filling. The squash turned out great and the filling was very tasty.
Arbind Sahani
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the filling was very flavorful.
Omid Sahak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the squash and the filling. I will definitely be making this again for future potlucks.
Daniel Amare
[email protected]This recipe was easy to follow and the end result was delicious! The squash was perfectly cooked and the filling was flavorful and satisfying. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Ahsan Khoso
[email protected]I'm not a fan of spicy food, so I made a few modifications to this recipe. I used mild salsa instead of hot salsa and I added some chopped cilantro to the filling. The squash turned out great and the filling was very tasty.
Sandino Bustamante
[email protected]This recipe is a keeper! The squash was tender and the filling was packed with flavor. I loved the combination of the sweet squash and the spicy filling. I will definitely be making this again.
M Moiz
[email protected]I'm always looking for new ways to cook acorn squash. This recipe was a great find! The squash was roasted to perfection and the filling was very flavorful. I will definitely be making this again.
Baphicile Sihlongonyane
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used vegetable broth instead of chicken broth and I added some chopped walnuts to the filling. The squash turned out great and the filling was very tasty.
Zachary Stonerook
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the filling was very flavorful.
Paul Andrews
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the squash and the filling. I will definitely be making this again for future parties.
Suxo
[email protected]This recipe was easy to follow and the end result was amazing! The squash was tender and the filling was packed with flavor. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Minnie Sims
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was roasted to perfection. I'll definitely be making this again!
KIKOYO BEN
[email protected]This spicy stuffed acorn squash recipe was a hit with my family! The squash was perfectly cooked and the filling was flavorful and delicious. I will definitely be making this again.