SPICY STRIPED BASS
This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!
Provided by CPA Chef
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce: Saute the garlic, scallions, ginger, and the habanero chili in oil in a saucepan. When browned, add the remaining ingredients and cook for 5 minutes.
- Bass: Grill the Striped Bass. Depending on the thickness of the filets and the heat of the fire, grill for 8 to 10 minutes.
- Pour sauce on the bass filets. Garnish with chopped scallions.
Nutrition Facts : Calories 114.1, Fat 6.3, SaturatedFat 1, Sodium 633.5, Carbohydrate 13.2, Fiber 0.9, Sugar 10.2, Protein 1.9
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Sophia aa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dan Ball
[email protected]I would give this recipe a 10/10. It's easy to make, the ingredients are affordable, and the results are delicious.
Abdullah Al afif
[email protected]This is the best striped bass recipe I've ever tried. The fish is cooked to perfection and the sauce is amazing.
cliff goble
[email protected]I've made this recipe for my family and friends several times, and it's always a hit. Everyone loves the spicy sauce and the tender fish.
Kasie Dunning
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
sadin Hasan
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was surprised to find that I really enjoyed it! The sauce was flavorful and the fish was cooked perfectly.
Martin Farnsworth
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Bajrangi Yadav
[email protected]The fish was a little dry, but the sauce was delicious. I'll try cooking it for less time next time.
Konkekuyenzekamthembu Mthembu
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Luca Giardino
[email protected]I love the combination of flavors in this dish. The spicy sauce is balanced out by the sweetness of the honey and the acidity of the lemon.
unggu_ Roshaida
[email protected]This is my go-to recipe for striped bass. It's easy to make and always impresses my guests.
Keshab Khadka
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the sauce is flavorful without being too spicy.
Greg Jackson
[email protected]This recipe was a hit! The fish was cooked perfectly and the spicy sauce was delicious. I served it with rice and steamed broccoli, and my family loved it.