SPICY STIR FRY TOFU WITH PEANUT SAUCE W/ SNOW PEAS AND MUSHROOMS
So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables.
Provided by mikey ev
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
- Remove from pan; keep warm.
- Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
- Add mushrooms; stir-fry 2 minutes.
- Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
- Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
- Serve warm over rice or noodles; or chilled.
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Simon Laari
[email protected]This stir-fry was a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
KHEMIKHAL GH
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The peanut sauce is a big hit with kids.
Dj Online
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Clips of Inspiration
[email protected]This stir-fry was delicious! The tofu was perfectly cooked and the peanut sauce was amazing. I will definitely be making this again.
Toufique Ahmed
[email protected]This stir-fry is a great way to get your kids to eat tofu. The peanut sauce is a big hit with kids.
Moeen Jhedu
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside. The peanut sauce was also delicious.
Hachi Mame
[email protected]This stir-fry is a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
obaid ansari
[email protected]I love how easy this recipe is to make. I also love that it's a great way to get my kids to eat tofu.
NaveedAmjad
[email protected]This was a great recipe! I made it for my family and they all loved it.
Aftab Vaii
[email protected]This stir-fry was easy to make and packed with flavor. I especially liked the addition of the snow peas and mushrooms.
Areeb Khanjii
[email protected]I'm always looking for new ways to cook tofu and this recipe didn't disappoint. The tofu was crispy on the outside and tender on the inside. The peanut sauce was also delicious.
victor iwu
[email protected]This stir-fry was a great way to get my kids to eat tofu. They loved the peanut sauce and the tofu was cooked perfectly.
Ogdan Abete
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Si Woo Jun
[email protected]This stir-fry was delicious! The tofu was perfectly cooked and the peanut sauce was amazing. I will definitely be making this again.
Abam Clarckson
[email protected]I made this stir-fry for my family and they all loved it. The peanut sauce was a big hit. I will definitely be making this again.
wealth Clement
[email protected]This was a great way to use up some leftover tofu. The stir-fry was easy to make and packed with flavor. I especially liked the addition of the snow peas and mushrooms.
Ly Can
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the peanut sauce was delicious. I'll definitely be making this again.
Jeetu Chhetri
[email protected]This stir-fry tofu was a hit at our dinner table! The peanut sauce was the perfect balance of sweet, sour, and savory, and the tofu was cooked to perfection. We'll definitely be making this again.